Costa Rica vs Sweden: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Costa Rica
- Sweden
How they compare
Sweden currently reports 24,882 kg/ha against 24,068 kg/ha in Costa Rica, a difference of 814 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sweden ahead.
Costa Rica ranks 61st and Sweden ranks 58th of 207 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Sweden in 5.
Head to head by decade
| Decade | Costa Rica | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,739 kg/ha | 13,826 kg/ha | 6,086 kg/ha | Sweden |
| 1970s | 7,617 kg/ha | 14,313 kg/ha | 6,696 kg/ha | Sweden |
| 1980s | 8,438 kg/ha | 15,145 kg/ha | 6,706 kg/ha | Sweden |
| 1990s | 13,976 kg/ha | 17,306 kg/ha | 3,330 kg/ha | Sweden |
| 2000s | 22,166 kg/ha | 19,149 kg/ha | 3,017 kg/ha | Costa Rica |
| 2010s | 24,806 kg/ha | 23,057 kg/ha | 1,749 kg/ha | Costa Rica |
| 2020s | 24,013 kg/ha | 24,655 kg/ha | 641.78 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Costa Rica or Sweden?
- Sweden, at 24,882 kg/ha against 24,068 kg/ha in Costa Rica as of 2024.
- What is the difference in vegetables primary — yield between Costa Rica and Sweden?
- 814 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Costa Rica and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Sweden rank globally for vegetables primary — yield?
- Costa Rica ranks 61st and Sweden ranks 58th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.