Cabo Verde vs Suriname: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cabo Verde
- Suriname
How they compare
Cabo Verde currently reports 21,152 kg/ha against 21,107 kg/ha in Suriname, a difference of 45 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 84th and Suriname ranks 86th of 251 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Cabo Verde | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 8,773 kg/ha | 817.83 kg/ha | Cabo Verde |
| 1970s | 9,163 kg/ha | 8,068 kg/ha | 1,095 kg/ha | Cabo Verde |
| 1980s | 12,308 kg/ha | 10,432 kg/ha | 1,876 kg/ha | Cabo Verde |
| 1990s | 15,660 kg/ha | 14,482 kg/ha | 1,179 kg/ha | Cabo Verde |
| 2000s | 12,835 kg/ha | 16,453 kg/ha | 3,618 kg/ha | Suriname |
| 2010s | 16,111 kg/ha | 17,955 kg/ha | 1,844 kg/ha | Suriname |
| 2020s | 21,749 kg/ha | 21,985 kg/ha | 236.28 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cabo Verde or Suriname?
- Cabo Verde, at 21,152 kg/ha against 21,107 kg/ha in Suriname as of 2024.
- What is the difference in vegetables primary — yield between Cabo Verde and Suriname?
- 45 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Suriname rank globally for vegetables primary — yield?
- Cabo Verde ranks 84th and Suriname ranks 86th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.