Cabo Verde vs Suriname: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cabo Verde
- Suriname
How they compare
Cabo Verde currently reports 21,152 kg/ha against 21,107 kg/ha in Suriname, a difference of 45 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 71st and Suriname ranks 72nd of 207 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Cabo Verde | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 8,773 kg/ha | 817.83 kg/ha | Cabo Verde |
| 1970s | 9,163 kg/ha | 8,068 kg/ha | 1,095 kg/ha | Cabo Verde |
| 1980s | 12,308 kg/ha | 10,432 kg/ha | 1,876 kg/ha | Cabo Verde |
| 1990s | 15,660 kg/ha | 14,482 kg/ha | 1,179 kg/ha | Cabo Verde |
| 2000s | 12,835 kg/ha | 16,453 kg/ha | 3,618 kg/ha | Suriname |
| 2010s | 16,111 kg/ha | 17,955 kg/ha | 1,844 kg/ha | Suriname |
| 2020s | 21,749 kg/ha | 21,985 kg/ha | 236.28 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cabo Verde or Suriname?
- Cabo Verde, at 21,152 kg/ha against 21,107 kg/ha in Suriname as of 2024.
- What is the difference in vegetables primary — yield between Cabo Verde and Suriname?
- 45 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Suriname rank globally for vegetables primary — yield?
- Cabo Verde ranks 71st and Suriname ranks 72nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.