Iraq vs Sudan (former): Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Iraq
- Sudan (former)
How they compare
Iraq currently reports 12,529 kg/ha against 12,496 kg/ha in Sudan (former), a difference of 33 kg/ha.
The two have swapped places 12 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Iraq ranks 139th and Sudan (former) ranks 140th of 251 countries.
Across the 6 decades both report, Iraq averaged higher in 1 and Sudan (former) in 5.
Head to head by decade
| Decade | Iraq | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,386 kg/ha | 9,301 kg/ha | 1,915 kg/ha | Sudan (former) |
| 1970s | 8,452 kg/ha | 9,063 kg/ha | 611.04 kg/ha | Sudan (former) |
| 1980s | 9,139 kg/ha | 9,544 kg/ha | 404.31 kg/ha | Sudan (former) |
| 1990s | 10,035 kg/ha | 10,145 kg/ha | 110.01 kg/ha | Sudan (former) |
| 2000s | 10,429 kg/ha | 12,505 kg/ha | 2,076 kg/ha | Sudan (former) |
| 2010s | 12,568 kg/ha | 12,568 kg/ha | 0.1 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Iraq or Sudan (former)?
- Iraq, at 12,529 kg/ha against 12,496 kg/ha in Sudan (former) as of 2024.
- What is the difference in vegetables primary — yield between Iraq and Sudan (former)?
- 33 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Iraq and Sudan (former) rank globally for vegetables primary — yield?
- Iraq ranks 139th and Sudan (former) ranks 140th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.