Vegetables Primary — Yield in Southern Europe
Southern Europe: Vegetables Primary — Yield was 30,502 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Southern Europe stood at 30,502 kg/ha.
That represents a change of up 3.9% on the previous year and up 12.9% over ten years.
Over the whole period, vegetables primary — yield in Southern Europe peaked at 30,537 kg/ha in 2021 and was at its lowest, 13,893 kg/ha, in 1962.
That places Southern Europe 7th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,463 kg/ha | — |
| 1962 | 13,893 kg/ha | -3.9% |
| 1963 | 14,744 kg/ha | +6.1% |
| 1964 | 15,252 kg/ha | +3.4% |
| 1965 | 15,270 kg/ha | +0.1% |
| 1966 | 15,614 kg/ha | +2.3% |
| 1967 | 15,778 kg/ha | +1.1% |
| 1968 | 15,741 kg/ha | -0.2% |
| 1969 | 16,510 kg/ha | +4.9% |
| 1970 | 16,622 kg/ha | +0.7% |
| 1971 | 16,769 kg/ha | +0.9% |
| 1972 | 17,038 kg/ha | +1.6% |
| 1973 | 17,480 kg/ha | +2.6% |
| 1974 | 18,116 kg/ha | +3.6% |
| 1975 | 18,462 kg/ha | +1.9% |
| 1976 | 17,636 kg/ha | -4.5% |
| 1977 | 18,275 kg/ha | +3.6% |
| 1978 | 18,187 kg/ha | -0.5% |
| 1979 | 18,868 kg/ha | +3.7% |
| 1980 | 18,925 kg/ha | +0.3% |
| 1981 | 19,234 kg/ha | +1.6% |
| 1982 | 19,183 kg/ha | -0.3% |
| 1983 | 19,837 kg/ha | +3.4% |
| 1984 | 20,698 kg/ha | +4.3% |
| 1985 | 20,842 kg/ha | +0.7% |
| 1986 | 20,720 kg/ha | -0.6% |
| 1987 | 20,004 kg/ha | -3.5% |
| 1988 | 19,961 kg/ha | -0.2% |
| 1989 | 21,096 kg/ha | +5.7% |
| 1990 | 20,956 kg/ha | -0.7% |
| 1991 | 21,355 kg/ha | +1.9% |
| 1992 | 19,918 kg/ha | -6.7% |
| 1993 | 20,069 kg/ha | +0.8% |
| 1994 | 20,739 kg/ha | +3.3% |
| 1995 | 20,470 kg/ha | -1.3% |
| 1996 | 21,772 kg/ha | +6.4% |
| 1997 | 21,497 kg/ha | -1.3% |
| 1998 | 22,096 kg/ha | +2.8% |
| 1999 | 22,919 kg/ha | +3.7% |
| 2000 | 23,500 kg/ha | +2.5% |
| 2001 | 23,091 kg/ha | -1.7% |
| 2002 | 22,769 kg/ha | -1.4% |
| 2003 | 23,014 kg/ha | +1.1% |
| 2004 | 24,534 kg/ha | +6.6% |
| 2005 | 24,247 kg/ha | -1.2% |
| 2006 | 23,855 kg/ha | -1.6% |
| 2007 | 23,939 kg/ha | +0.4% |
| 2008 | 24,161 kg/ha | +0.9% |
| 2009 | 25,620 kg/ha | +6.0% |
| 2010 | 24,798 kg/ha | -3.2% |
| 2011 | 25,103 kg/ha | +1.2% |
| 2012 | 26,566 kg/ha | +5.8% |
| 2013 | 25,982 kg/ha | -2.2% |
| 2014 | 27,021 kg/ha | +4.0% |
| 2015 | 28,043 kg/ha | +3.8% |
| 2016 | 28,320 kg/ha | +1.0% |
| 2017 | 27,555 kg/ha | -2.7% |
| 2018 | 29,055 kg/ha | +5.4% |
| 2019 | 29,714 kg/ha | +2.3% |
| 2020 | 29,726 kg/ha | +0.0% |
| 2021 | 30,537 kg/ha | +2.7% |
| 2022 | 29,257 kg/ha | -4.2% |
| 2023 | 29,344 kg/ha | +0.3% |
| 2024 | 30,502 kg/ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,252 kg/ha | 13,893 kg/ha | 16,510 kg/ha | 9 |
| 1970s | 17,745 kg/ha | 16,622 kg/ha | 18,868 kg/ha | 10 |
| 1980s | 20,050 kg/ha | 18,925 kg/ha | 21,096 kg/ha | 10 |
| 1990s | 21,179 kg/ha | 19,918 kg/ha | 22,919 kg/ha | 10 |
| 2000s | 23,873 kg/ha | 22,769 kg/ha | 25,620 kg/ha | 10 |
| 2010s | 27,216 kg/ha | 24,798 kg/ha | 29,714 kg/ha | 10 |
| 2020s | 29,873 kg/ha | 29,257 kg/ha | 30,537 kg/ha | 5 |
Countries ranked near Southern Europe
- 4 Netherlands (Kingdom of the) 55,606 kg/ha compare
- 4 Syrian Arab Republic 20,453 kg/ha compare
- 5 Ireland 53,003 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
- 6 Portugal 51,142 kg/ha compare
- 6 Viet Nam 17,478 kg/ha compare
- 7 United Arab Emirates 50,937 kg/ha compare
- 8 Democratic People's Republic of Korea 12,136 kg/ha compare
- 8 Palestine 46,175 kg/ha compare
- 9 Jordan 44,947 kg/ha compare
- 9 Micronesia 11,713 kg/ha compare
- 10 Iceland 43,992 kg/ha compare
- 10 Melanesia 11,275 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Southern Europe?
- Vegetables primary — yield in Southern Europe was 30,502 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Southern Europe?
- The highest recorded value was 30,537 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in Southern Europe?
- The lowest recorded value was 13,893 kg/ha in 1962.
- How does Southern Europe rank for vegetables primary — yield?
- Southern Europe ranks 7th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Southern Europe?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.