Vegetables Primary — Yield in South-eastern Asia
South-eastern Asia: Vegetables Primary — Yield was 11,964 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in South-eastern Asia is 11,964 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.3% on the previous year and up 9.6% over ten years.
Over the whole period, vegetables primary — yield in South-eastern Asia peaked at 11,964 kg/ha in 2024 and was at its lowest, 5,122 kg/ha, in 1961.
South-eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in South-eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,122 kg/ha | — |
| 1962 | 5,132 kg/ha | +0.2% |
| 1963 | 5,215 kg/ha | +1.6% |
| 1964 | 5,252 kg/ha | +0.7% |
| 1965 | 5,248 kg/ha | -0.1% |
| 1966 | 5,283 kg/ha | +0.7% |
| 1967 | 5,323 kg/ha | +0.8% |
| 1968 | 5,471 kg/ha | +2.8% |
| 1969 | 5,546 kg/ha | +1.4% |
| 1970 | 5,692 kg/ha | +2.6% |
| 1971 | 5,739 kg/ha | +0.8% |
| 1972 | 5,961 kg/ha | +3.9% |
| 1973 | 6,134 kg/ha | +2.9% |
| 1974 | 6,198 kg/ha | +1.1% |
| 1975 | 6,186 kg/ha | -0.2% |
| 1976 | 6,406 kg/ha | +3.6% |
| 1977 | 6,478 kg/ha | +1.1% |
| 1978 | 6,626 kg/ha | +2.3% |
| 1979 | 6,588 kg/ha | -0.6% |
| 1980 | 6,731 kg/ha | +2.2% |
| 1981 | 6,743 kg/ha | +0.2% |
| 1982 | 6,388 kg/ha | -5.3% |
| 1983 | 6,987 kg/ha | +9.4% |
| 1984 | 6,627 kg/ha | -5.1% |
| 1985 | 6,518 kg/ha | -1.7% |
| 1986 | 6,735 kg/ha | +3.3% |
| 1987 | 6,958 kg/ha | +3.3% |
| 1988 | 6,843 kg/ha | -1.7% |
| 1989 | 6,768 kg/ha | -1.1% |
| 1990 | 7,392 kg/ha | +9.2% |
| 1991 | 7,592 kg/ha | +2.7% |
| 1992 | 7,849 kg/ha | +3.4% |
| 1993 | 7,772 kg/ha | -1.0% |
| 1994 | 7,864 kg/ha | +1.2% |
| 1995 | 7,653 kg/ha | -2.7% |
| 1996 | 8,447 kg/ha | +10.4% |
| 1997 | 8,129 kg/ha | -3.8% |
| 1998 | 8,345 kg/ha | +2.7% |
| 1999 | 8,355 kg/ha | +0.1% |
| 2000 | 8,506 kg/ha | +1.8% |
| 2001 | 8,622 kg/ha | +1.4% |
| 2002 | 8,729 kg/ha | +1.2% |
| 2003 | 8,911 kg/ha | +2.1% |
| 2004 | 9,191 kg/ha | +3.1% |
| 2005 | 9,410 kg/ha | +2.4% |
| 2006 | 9,439 kg/ha | +0.3% |
| 2007 | 9,661 kg/ha | +2.4% |
| 2008 | 9,749 kg/ha | +0.9% |
| 2009 | 9,774 kg/ha | +0.3% |
| 2010 | 9,986 kg/ha | +2.2% |
| 2011 | 10,138 kg/ha | +1.5% |
| 2012 | 10,791 kg/ha | +6.4% |
| 2013 | 10,693 kg/ha | -0.9% |
| 2014 | 10,915 kg/ha | +2.1% |
| 2015 | 11,267 kg/ha | +3.2% |
| 2016 | 11,229 kg/ha | -0.3% |
| 2017 | 11,060 kg/ha | -1.5% |
| 2018 | 11,269 kg/ha | +1.9% |
| 2019 | 11,448 kg/ha | +1.6% |
| 2020 | 11,458 kg/ha | +0.1% |
| 2021 | 11,712 kg/ha | +2.2% |
| 2022 | 11,948 kg/ha | +2.0% |
| 2023 | 11,923 kg/ha | -0.2% |
| 2024 | 11,964 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,288 kg/ha | 5,122 kg/ha | 5,546 kg/ha | 9 |
| 1970s | 6,201 kg/ha | 5,692 kg/ha | 6,626 kg/ha | 10 |
| 1980s | 6,730 kg/ha | 6,388 kg/ha | 6,987 kg/ha | 10 |
| 1990s | 7,940 kg/ha | 7,392 kg/ha | 8,447 kg/ha | 10 |
| 2000s | 9,199 kg/ha | 8,506 kg/ha | 9,774 kg/ha | 10 |
| 2010s | 10,880 kg/ha | 9,986 kg/ha | 11,448 kg/ha | 10 |
| 2020s | 11,801 kg/ha | 11,458 kg/ha | 11,964 kg/ha | 5 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
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- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in South-eastern Asia?
- Vegetables primary — yield in South-eastern Asia was 11,964 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in South-eastern Asia?
- The highest recorded value was 11,964 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in South-eastern Asia?
- The lowest recorded value was 5,122 kg/ha in 1961.
- How does South-eastern Asia rank for vegetables primary — yield?
- South-eastern Asia ranks 24th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in South-eastern Asia?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.