Morocco vs South-Eastern Asia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Morocco
- South-Eastern Asia
How they compare
Morocco currently reports 33,156 kg/ha against 11,964 kg/ha in South-Eastern Asia, a difference of 21,192 kg/ha.
That makes Morocco's figure about 2.8 times South-Eastern Asia's.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 27th and South-Eastern Asia ranks 25th of 207 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,160 kg/ha | 5,288 kg/ha | 2,872 kg/ha | Morocco |
| 1970s | 11,428 kg/ha | 6,201 kg/ha | 5,228 kg/ha | Morocco |
| 1980s | 14,745 kg/ha | 6,730 kg/ha | 8,015 kg/ha | Morocco |
| 1990s | 19,280 kg/ha | 7,940 kg/ha | 11,340 kg/ha | Morocco |
| 2000s | 23,515 kg/ha | 9,199 kg/ha | 14,316 kg/ha | Morocco |
| 2010s | 28,690 kg/ha | 10,880 kg/ha | 17,810 kg/ha | Morocco |
| 2020s | 30,676 kg/ha | 11,801 kg/ha | 18,875 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Morocco or South-Eastern Asia?
- Morocco, at 33,156 kg/ha against 11,964 kg/ha in South-Eastern Asia as of 2024.
- What is the difference in vegetables primary — yield between Morocco and South-Eastern Asia?
- 21,192 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and South-Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and South-Eastern Asia rank globally for vegetables primary — yield?
- Morocco ranks 27th and South-Eastern Asia ranks 25th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.