Vegetables Primary — Yield in Paraguay
Paraguay: Vegetables Primary — Yield was 9,238 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Paraguay is 9,238 kg/ha, measured in 2024.
The figure is up 5.1% on the previous year and up 1.5% over ten years.
Over the whole period, vegetables primary — yield in Paraguay peaked at 10,615 kg/ha in 2007 and was at its lowest, 6,924 kg/ha, in 1984.
That places Paraguay 148th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,795 kg/ha | 7,061 kg/ha | 8,773 kg/ha | 9 |
| 1970s | 7,955 kg/ha | 7,402 kg/ha | 8,947 kg/ha | 10 |
| 1980s | 7,597 kg/ha | 6,924 kg/ha | 8,393 kg/ha | 10 |
| 1990s | 9,094 kg/ha | 7,924 kg/ha | 10,365 kg/ha | 10 |
| 2000s | 9,599 kg/ha | 8,651 kg/ha | 10,615 kg/ha | 10 |
| 2010s | 9,442 kg/ha | 8,958 kg/ha | 9,987 kg/ha | 10 |
| 2020s | 9,571 kg/ha | 8,788 kg/ha | 10,009 kg/ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Paraguay?
- Vegetables primary — yield in Paraguay was 9,238 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Paraguay?
- The highest recorded value was 10,615 kg/ha in 2007.
- What is the lowest vegetables primary — yield recorded in Paraguay?
- The lowest recorded value was 6,924 kg/ha in 1984.
- How does Paraguay rank for vegetables primary — yield?
- Paraguay ranks 148th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Paraguay?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.