Vegetables Primary — Yield in Paraguay
Paraguay: Vegetables Primary — Yield was 9,238 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Paraguay is 9,238 kg/ha, measured in 2024.
The figure is up 5.1% on the previous year and up 1.5% over ten years.
Over the whole period, vegetables primary — yield in Paraguay peaked at 10,615 kg/ha in 2007 and was at its lowest, 6,924 kg/ha, in 1984.
That places Paraguay 175th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Paraguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,061 kg/ha | — |
| 1962 | 7,274 kg/ha | +3.0% |
| 1963 | 7,545 kg/ha | +3.7% |
| 1964 | 7,473 kg/ha | -1.0% |
| 1965 | 7,415 kg/ha | -0.8% |
| 1966 | 7,472 kg/ha | +0.8% |
| 1967 | 8,515 kg/ha | +14.0% |
| 1968 | 8,773 kg/ha | +3.0% |
| 1969 | 8,624 kg/ha | -1.7% |
| 1970 | 8,642 kg/ha | +0.2% |
| 1971 | 8,947 kg/ha | +3.5% |
| 1972 | 7,688 kg/ha | -14.1% |
| 1973 | 7,402 kg/ha | -3.7% |
| 1974 | 7,772 kg/ha | +5.0% |
| 1975 | 7,640 kg/ha | -1.7% |
| 1976 | 7,845 kg/ha | +2.7% |
| 1977 | 7,867 kg/ha | +0.3% |
| 1978 | 7,828 kg/ha | -0.5% |
| 1979 | 7,923 kg/ha | +1.2% |
| 1980 | 7,963 kg/ha | +0.5% |
| 1981 | 7,238 kg/ha | -9.1% |
| 1982 | 7,389 kg/ha | +2.1% |
| 1983 | 7,686 kg/ha | +4.0% |
| 1984 | 6,924 kg/ha | -9.9% |
| 1985 | 7,070 kg/ha | +2.1% |
| 1986 | 7,237 kg/ha | +2.4% |
| 1987 | 8,082 kg/ha | +11.7% |
| 1988 | 7,988 kg/ha | -1.2% |
| 1989 | 8,393 kg/ha | +5.1% |
| 1990 | 7,924 kg/ha | -5.6% |
| 1991 | 8,673 kg/ha | +9.4% |
| 1992 | 9,034 kg/ha | +4.2% |
| 1993 | 9,009 kg/ha | -0.3% |
| 1994 | 8,758 kg/ha | -2.8% |
| 1995 | 8,968 kg/ha | +2.4% |
| 1996 | 8,968 kg/ha | +0.0% |
| 1997 | 9,336 kg/ha | +4.1% |
| 1998 | 10,365 kg/ha | +11.0% |
| 1999 | 9,907 kg/ha | -4.4% |
| 2000 | 9,359 kg/ha | -5.5% |
| 2001 | 9,166 kg/ha | -2.1% |
| 2002 | 9,489 kg/ha | +3.5% |
| 2003 | 9,469 kg/ha | -0.2% |
| 2004 | 10,046 kg/ha | +6.1% |
| 2005 | 9,717 kg/ha | -3.3% |
| 2006 | 10,607 kg/ha | +9.2% |
| 2007 | 10,615 kg/ha | +0.1% |
| 2008 | 8,651 kg/ha | -18.5% |
| 2009 | 8,868 kg/ha | +2.5% |
| 2010 | 9,730 kg/ha | +9.7% |
| 2011 | 9,059 kg/ha | -6.9% |
| 2012 | 9,108 kg/ha | +0.5% |
| 2013 | 8,958 kg/ha | -1.6% |
| 2014 | 9,098 kg/ha | +1.6% |
| 2015 | 9,350 kg/ha | +2.8% |
| 2016 | 9,492 kg/ha | +1.5% |
| 2017 | 9,987 kg/ha | +5.2% |
| 2018 | 9,802 kg/ha | -1.9% |
| 2019 | 9,834 kg/ha | +0.3% |
| 2020 | 9,838 kg/ha | +0.0% |
| 2021 | 9,981 kg/ha | +1.4% |
| 2022 | 10,009 kg/ha | +0.3% |
| 2023 | 8,788 kg/ha | -12.2% |
| 2024 | 9,238 kg/ha | +5.1% |
Paraguay compared with similar countries
- Paraguay's 9,238 kg/ha is below the median for upper middle income countries, which is 15,230 kg/ha, 61% of the median. (52 countries reporting)
- Paraguay's 9,238 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 62% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,795 kg/ha | 7,061 kg/ha | 8,773 kg/ha | 9 |
| 1970s | 7,955 kg/ha | 7,402 kg/ha | 8,947 kg/ha | 10 |
| 1980s | 7,597 kg/ha | 6,924 kg/ha | 8,393 kg/ha | 10 |
| 1990s | 9,094 kg/ha | 7,924 kg/ha | 10,365 kg/ha | 10 |
| 2000s | 9,599 kg/ha | 8,651 kg/ha | 10,615 kg/ha | 10 |
| 2010s | 9,442 kg/ha | 8,958 kg/ha | 9,987 kg/ha | 10 |
| 2020s | 9,571 kg/ha | 8,788 kg/ha | 10,009 kg/ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Paraguay?
- Vegetables primary — yield in Paraguay was 9,238 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Paraguay?
- The highest recorded value was 10,615 kg/ha in 2007.
- What is the lowest vegetables primary — yield recorded in Paraguay?
- The lowest recorded value was 6,924 kg/ha in 1984.
- How does Paraguay rank for vegetables primary — yield?
- Paraguay ranks 175th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Paraguay?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.