Burkina Faso vs Paraguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burkina Faso
- Paraguay
How they compare
Paraguay currently reports 9,238 kg/ha against 9,073 kg/ha in Burkina Faso, a difference of 165 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Burkina Faso ranks 140th and Paraguay ranks 138th of 191 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,388 kg/ha | 7,795 kg/ha | 1,406 kg/ha | Paraguay |
| 1970s | 6,526 kg/ha | 7,955 kg/ha | 1,429 kg/ha | Paraguay |
| 1980s | 7,361 kg/ha | 7,597 kg/ha | 235.67 kg/ha | Paraguay |
| 1990s | 8,250 kg/ha | 9,094 kg/ha | 844.01 kg/ha | Paraguay |
| 2000s | 8,740 kg/ha | 9,599 kg/ha | 858.11 kg/ha | Paraguay |
| 2010s | 9,152 kg/ha | 9,442 kg/ha | 289.59 kg/ha | Paraguay |
| 2020s | 9,066 kg/ha | 9,571 kg/ha | 505.04 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burkina Faso or Paraguay?
- Paraguay, at 9,238 kg/ha against 9,073 kg/ha in Burkina Faso as of 2024.
- What is the difference in vegetables primary — yield between Burkina Faso and Paraguay?
- 165 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Burkina Faso and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Paraguay rank globally for vegetables primary — yield?
- Burkina Faso ranks 140th and Paraguay ranks 138th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.