Vegetables Primary — Yield in Burundi
Burundi: Vegetables Primary — Yield was 9,300 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Burundi recorded 9,300 kg/ha for vegetables primary — yield in 2024.
That represents a change of up 0.6% on the previous year and up 1.1% over ten years.
Over the whole period, vegetables primary — yield in Burundi peaked at 10,909 kg/ha in 2000 and was at its lowest, 5,902 kg/ha, in 1973.
Burundi ranks 147th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,550 kg/ha | 6,538 kg/ha | 6,588 kg/ha | 9 |
| 1970s | 6,238 kg/ha | 5,902 kg/ha | 6,593 kg/ha | 10 |
| 1980s | 7,273 kg/ha | 6,250 kg/ha | 8,333 kg/ha | 10 |
| 1990s | 9,865 kg/ha | 7,720 kg/ha | 10,361 kg/ha | 10 |
| 2000s | 9,400 kg/ha | 8,235 kg/ha | 10,909 kg/ha | 10 |
| 2010s | 9,274 kg/ha | 9,149 kg/ha | 9,889 kg/ha | 10 |
| 2020s | 9,254 kg/ha | 9,072 kg/ha | 9,436 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Burundi?
- Vegetables primary — yield in Burundi was 9,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Burundi?
- The highest recorded value was 10,909 kg/ha in 2000.
- What is the lowest vegetables primary — yield recorded in Burundi?
- The lowest recorded value was 5,902 kg/ha in 1973.
- How does Burundi rank for vegetables primary — yield?
- Burundi ranks 147th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Burundi?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.