Burundi vs Paraguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burundi
- Paraguay
How they compare
Burundi currently reports 9,300 kg/ha against 9,238 kg/ha in Paraguay, a difference of 62 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Burundi ranks 174th and Paraguay ranks 175th of 251 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Paraguay in 6.
Head to head by decade
| Decade | Burundi | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 kg/ha | 7,795 kg/ha | 1,245 kg/ha | Paraguay |
| 1970s | 6,238 kg/ha | 7,955 kg/ha | 1,717 kg/ha | Paraguay |
| 1980s | 7,273 kg/ha | 7,597 kg/ha | 324.03 kg/ha | Paraguay |
| 1990s | 9,865 kg/ha | 9,094 kg/ha | 771.32 kg/ha | Burundi |
| 2000s | 9,400 kg/ha | 9,599 kg/ha | 198.89 kg/ha | Paraguay |
| 2010s | 9,274 kg/ha | 9,442 kg/ha | 167.71 kg/ha | Paraguay |
| 2020s | 9,254 kg/ha | 9,571 kg/ha | 316.38 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burundi or Paraguay?
- Burundi, at 9,300 kg/ha against 9,238 kg/ha in Paraguay as of 2024.
- What is the difference in vegetables primary — yield between Burundi and Paraguay?
- 62 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Paraguay rank globally for vegetables primary — yield?
- Burundi ranks 174th and Paraguay ranks 175th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.