Ghana vs Paraguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ghana
- Paraguay
How they compare
Ghana currently reports 9,591 kg/ha against 9,238 kg/ha in Paraguay, a difference of 353 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Ghana ranks 173rd and Paraguay ranks 175th of 251 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Paraguay in 6.
Head to head by decade
| Decade | Ghana | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,490 kg/ha | 7,795 kg/ha | 4,304 kg/ha | Paraguay |
| 1970s | 4,069 kg/ha | 7,955 kg/ha | 3,887 kg/ha | Paraguay |
| 1980s | 4,025 kg/ha | 7,597 kg/ha | 3,573 kg/ha | Paraguay |
| 1990s | 5,008 kg/ha | 9,094 kg/ha | 4,086 kg/ha | Paraguay |
| 2000s | 5,744 kg/ha | 9,599 kg/ha | 3,855 kg/ha | Paraguay |
| 2010s | 9,201 kg/ha | 9,442 kg/ha | 240.53 kg/ha | Paraguay |
| 2020s | 9,616 kg/ha | 9,571 kg/ha | 45.6 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ghana or Paraguay?
- Ghana, at 9,591 kg/ha against 9,238 kg/ha in Paraguay as of 2024.
- What is the difference in vegetables primary — yield between Ghana and Paraguay?
- 353 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Paraguay rank globally for vegetables primary — yield?
- Ghana ranks 173rd and Paraguay ranks 175th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.