Lithuania vs Syrian Arab Republic: Vegetables Primary — Yield

Lithuania
20,378 kg/ha
in 2024
Syrian Arab Republic
20,453 kg/ha
in 2024
Lithuania rank
77th
Syrian Arab Republic rank
76th

Vegetables Primary — Yield over time

  • Lithuania
  • Syrian Arab Republic
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Syrian Arab Republic currently reports 20,453 kg/ha against 20,378 kg/ha in Lithuania, a difference of 75 kg/ha.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Syrian Arab Republic ahead.

Lithuania ranks 77th and Syrian Arab Republic ranks 76th of 207 countries.

Across the 4 decades both report, Lithuania averaged higher in 1 and Syrian Arab Republic in 3.

Head to head by decade

Decade Lithuania Syrian Arab Republic Difference Ahead
1990s 14,138 kg/ha 15,397 kg/ha 1,259 kg/ha Syrian Arab Republic
2000s 16,460 kg/ha 21,309 kg/ha 4,849 kg/ha Syrian Arab Republic
2010s 19,410 kg/ha 19,113 kg/ha 297.05 kg/ha Lithuania
2020s 18,983 kg/ha 19,829 kg/ha 846.26 kg/ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Lithuania or Syrian Arab Republic?
Syrian Arab Republic, at 20,453 kg/ha against 20,378 kg/ha in Lithuania as of 2024.
What is the difference in vegetables primary — yield between Lithuania and Syrian Arab Republic?
75 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Lithuania and Syrian Arab Republic?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Syrian Arab Republic rank globally for vegetables primary — yield?
Lithuania ranks 77th and Syrian Arab Republic ranks 76th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.