Burkina Faso vs Grenada: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burkina Faso
- Grenada
How they compare
Burkina Faso currently reports 9,073 kg/ha against 8,880 kg/ha in Grenada, a difference of 193 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Grenada ahead.
Burkina Faso ranks 150th and Grenada ranks 153rd of 207 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Grenada in 5.
Head to head by decade
| Decade | Burkina Faso | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,388 kg/ha | 9,080 kg/ha | 2,692 kg/ha | Grenada |
| 1970s | 6,526 kg/ha | 9,327 kg/ha | 2,801 kg/ha | Grenada |
| 1980s | 7,361 kg/ha | 9,739 kg/ha | 2,378 kg/ha | Grenada |
| 1990s | 8,250 kg/ha | 9,675 kg/ha | 1,425 kg/ha | Grenada |
| 2000s | 8,740 kg/ha | 9,751 kg/ha | 1,010 kg/ha | Grenada |
| 2010s | 9,152 kg/ha | 9,039 kg/ha | 112.68 kg/ha | Burkina Faso |
| 2020s | 9,066 kg/ha | 8,383 kg/ha | 683.12 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burkina Faso or Grenada?
- Burkina Faso, at 9,073 kg/ha against 8,880 kg/ha in Grenada as of 2024.
- What is the difference in vegetables primary — yield between Burkina Faso and Grenada?
- 193 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Grenada rank globally for vegetables primary — yield?
- Burkina Faso ranks 150th and Grenada ranks 153rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.