Cuba vs Grenada: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cuba
- Grenada
How they compare
Cuba currently reports 8,984 kg/ha against 8,880 kg/ha in Grenada, a difference of 104 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Cuba ranks 152nd and Grenada ranks 153rd of 207 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and Grenada in 4.
Head to head by decade
| Decade | Cuba | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,054 kg/ha | 9,080 kg/ha | 4,026 kg/ha | Grenada |
| 1970s | 5,532 kg/ha | 9,327 kg/ha | 3,796 kg/ha | Grenada |
| 1980s | 6,547 kg/ha | 9,739 kg/ha | 3,192 kg/ha | Grenada |
| 1990s | 5,380 kg/ha | 9,675 kg/ha | 4,295 kg/ha | Grenada |
| 2000s | 12,444 kg/ha | 9,751 kg/ha | 2,693 kg/ha | Cuba |
| 2010s | 11,836 kg/ha | 9,039 kg/ha | 2,796 kg/ha | Cuba |
| 2020s | 10,900 kg/ha | 8,383 kg/ha | 2,518 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cuba or Grenada?
- Cuba, at 8,984 kg/ha against 8,880 kg/ha in Grenada as of 2024.
- What is the difference in vegetables primary — yield between Cuba and Grenada?
- 104 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Grenada rank globally for vegetables primary — yield?
- Cuba ranks 152nd and Grenada ranks 153rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.