Cuba vs Grenada: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cuba
- Grenada
How they compare
Cuba currently reports 8,984 kg/ha against 8,880 kg/ha in Grenada, a difference of 104 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Cuba ranks 180th and Grenada ranks 181st of 251 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and Grenada in 4.
Head to head by decade
| Decade | Cuba | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,054 kg/ha | 9,080 kg/ha | 4,026 kg/ha | Grenada |
| 1970s | 5,532 kg/ha | 9,327 kg/ha | 3,796 kg/ha | Grenada |
| 1980s | 6,547 kg/ha | 9,739 kg/ha | 3,192 kg/ha | Grenada |
| 1990s | 5,380 kg/ha | 9,675 kg/ha | 4,295 kg/ha | Grenada |
| 2000s | 12,444 kg/ha | 9,751 kg/ha | 2,693 kg/ha | Cuba |
| 2010s | 11,836 kg/ha | 9,039 kg/ha | 2,796 kg/ha | Cuba |
| 2020s | 10,900 kg/ha | 8,383 kg/ha | 2,518 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cuba or Grenada?
- Cuba, at 8,984 kg/ha against 8,880 kg/ha in Grenada as of 2024.
- What is the difference in vegetables primary — yield between Cuba and Grenada?
- 104 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Grenada rank globally for vegetables primary — yield?
- Cuba ranks 180th and Grenada ranks 181st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.