Vegetables Primary — Yield in European Union (27)
European Union (27): Vegetables Primary — Yield was 33,369 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in European Union (27) stood at 33,369 kg/ha.
That represents a change of up 2.2% on the previous year and up 13.0% over ten years.
Over the whole period, vegetables primary — yield in European Union (27) peaked at 33,860 kg/ha in 2021 and was at its lowest, 10,658 kg/ha, in 1963.
European Union (27) ranks 5th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,257 kg/ha | 10,658 kg/ha | 14,498 kg/ha | 9 |
| 1970s | 16,327 kg/ha | 15,138 kg/ha | 17,740 kg/ha | 10 |
| 1980s | 19,440 kg/ha | 17,007 kg/ha | 20,688 kg/ha | 10 |
| 1990s | 22,387 kg/ha | 20,786 kg/ha | 24,147 kg/ha | 10 |
| 2000s | 25,851 kg/ha | 24,481 kg/ha | 27,684 kg/ha | 10 |
| 2010s | 29,449 kg/ha | 27,326 kg/ha | 32,284 kg/ha | 10 |
| 2020s | 33,075 kg/ha | 32,584 kg/ha | 33,860 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Bananas — Production 669,430 t (2024)
Frequently asked questions
- What is vegetables primary — yield in European Union (27)?
- Vegetables primary — yield in European Union (27) was 33,369 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in European Union (27)?
- The highest recorded value was 33,860 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in European Union (27)?
- The lowest recorded value was 10,658 kg/ha in 1963.
- How does European Union (27) rank for vegetables primary — yield?
- European Union (27) ranks 5th out of 33 groups with data for 2024.
- Is vegetables primary — yield rising or falling in European Union (27)?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.