Vegetables Primary — Yield in European Union (27)
European Union (27): Vegetables Primary — Yield was 33,369 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in European Union (27) stood at 33,369 kg/ha.
That represents a change of up 2.2% on the previous year and up 13.0% over ten years.
Over the whole period, vegetables primary — yield in European Union (27) peaked at 33,860 kg/ha in 2021 and was at its lowest, 10,658 kg/ha, in 1963.
European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,873 kg/ha | — |
| 1962 | 10,734 kg/ha | -1.3% |
| 1963 | 10,658 kg/ha | -0.7% |
| 1964 | 11,002 kg/ha | +3.2% |
| 1965 | 11,762 kg/ha | +6.9% |
| 1966 | 12,954 kg/ha | +10.1% |
| 1967 | 13,699 kg/ha | +5.8% |
| 1968 | 14,130 kg/ha | +3.1% |
| 1969 | 14,498 kg/ha | +2.6% |
| 1970 | 15,138 kg/ha | +4.4% |
| 1971 | 15,340 kg/ha | +1.3% |
| 1972 | 15,751 kg/ha | +2.7% |
| 1973 | 16,242 kg/ha | +3.1% |
| 1974 | 16,559 kg/ha | +2.0% |
| 1975 | 16,413 kg/ha | -0.9% |
| 1976 | 16,067 kg/ha | -2.1% |
| 1977 | 16,908 kg/ha | +5.2% |
| 1978 | 17,111 kg/ha | +1.2% |
| 1979 | 17,740 kg/ha | +3.7% |
| 1980 | 17,007 kg/ha | -4.1% |
| 1981 | 18,436 kg/ha | +8.4% |
| 1982 | 18,494 kg/ha | +0.3% |
| 1983 | 18,590 kg/ha | +0.5% |
| 1984 | 20,408 kg/ha | +9.8% |
| 1985 | 20,438 kg/ha | +0.1% |
| 1986 | 20,688 kg/ha | +1.2% |
| 1987 | 19,704 kg/ha | -4.8% |
| 1988 | 20,044 kg/ha | +1.7% |
| 1989 | 20,592 kg/ha | +2.7% |
| 1990 | 20,786 kg/ha | +0.9% |
| 1991 | 21,948 kg/ha | +5.6% |
| 1992 | 21,267 kg/ha | -3.1% |
| 1993 | 21,963 kg/ha | +3.3% |
| 1994 | 21,942 kg/ha | -0.1% |
| 1995 | 21,907 kg/ha | -0.2% |
| 1996 | 23,298 kg/ha | +6.3% |
| 1997 | 23,118 kg/ha | -0.8% |
| 1998 | 23,494 kg/ha | +1.6% |
| 1999 | 24,147 kg/ha | +2.8% |
| 2000 | 24,481 kg/ha | +1.4% |
| 2001 | 24,662 kg/ha | +0.7% |
| 2002 | 24,714 kg/ha | +0.2% |
| 2003 | 24,820 kg/ha | +0.4% |
| 2004 | 26,976 kg/ha | +8.7% |
| 2005 | 26,450 kg/ha | -2.0% |
| 2006 | 25,791 kg/ha | -2.5% |
| 2007 | 26,275 kg/ha | +1.9% |
| 2008 | 26,655 kg/ha | +1.4% |
| 2009 | 27,684 kg/ha | +3.9% |
| 2010 | 27,326 kg/ha | -1.3% |
| 2011 | 28,319 kg/ha | +3.6% |
| 2012 | 28,655 kg/ha | +1.2% |
| 2013 | 28,405 kg/ha | -0.9% |
| 2014 | 29,524 kg/ha | +3.9% |
| 2015 | 29,168 kg/ha | -1.2% |
| 2016 | 29,622 kg/ha | +1.6% |
| 2017 | 29,700 kg/ha | +0.3% |
| 2018 | 31,485 kg/ha | +6.0% |
| 2019 | 32,284 kg/ha | +2.5% |
| 2020 | 32,908 kg/ha | +1.9% |
| 2021 | 33,860 kg/ha | +2.9% |
| 2022 | 32,584 kg/ha | -3.8% |
| 2023 | 32,655 kg/ha | +0.2% |
| 2024 | 33,369 kg/ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,257 kg/ha | 10,658 kg/ha | 14,498 kg/ha | 9 |
| 1970s | 16,327 kg/ha | 15,138 kg/ha | 17,740 kg/ha | 10 |
| 1980s | 19,440 kg/ha | 17,007 kg/ha | 20,688 kg/ha | 10 |
| 1990s | 22,387 kg/ha | 20,786 kg/ha | 24,147 kg/ha | 10 |
| 2000s | 25,851 kg/ha | 24,481 kg/ha | 27,684 kg/ha | 10 |
| 2010s | 29,449 kg/ha | 27,326 kg/ha | 32,284 kg/ha | 10 |
| 2020s | 33,075 kg/ha | 32,584 kg/ha | 33,860 kg/ha | 5 |
Countries ranked near European Union (27)
- 2 Bahrain 72,599 kg/ha compare
- 2 Iran (Islamic Republic of) 29,460 kg/ha compare
- 3 Kuwait 63,199 kg/ha compare
- 4 Netherlands (Kingdom of the) 55,606 kg/ha compare
- 4 Syrian Arab Republic 20,453 kg/ha compare
- 5 Ireland 53,003 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
- 6 Portugal 51,142 kg/ha compare
- 6 Viet Nam 17,478 kg/ha compare
- 7 United Arab Emirates 50,937 kg/ha compare
- 8 Democratic People's Republic of Korea 12,136 kg/ha compare
- 8 Palestine 46,175 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in European Union (27)?
- Vegetables primary — yield in European Union (27) was 33,369 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in European Union (27)?
- The highest recorded value was 33,860 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in European Union (27)?
- The lowest recorded value was 10,658 kg/ha in 1963.
- How does European Union (27) rank for vegetables primary — yield?
- European Union (27) ranks 5th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in European Union (27)?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.