European Union (27) vs Kuwait: Vegetables Primary — Yield

European Union (27)
33,369 kg/ha
in 2024
Kuwait
63,199 kg/ha
in 2024
European Union (27) rank
5th
Kuwait rank
3rd

Vegetables Primary — Yield over time

  • European Union (27)
  • Kuwait
20.0k40.0k60.0k80.0k196119922024

How they compare

Kuwait currently reports 63,199 kg/ha against 33,369 kg/ha in European Union (27), a difference of 29,830 kg/ha.

That makes Kuwait's figure about 1.9 times European Union (27)'s.

Across all 64 years both countries report, Kuwait has been ahead every year.

European Union (27) ranks 5th and Kuwait ranks 3rd of 33 groups.

Kuwait has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade European Union (27) Kuwait Difference Ahead
1960s 12,257 kg/ha 23,640 kg/ha 11,384 kg/ha Kuwait
1970s 16,327 kg/ha 29,953 kg/ha 13,626 kg/ha Kuwait
1980s 19,440 kg/ha 36,294 kg/ha 16,854 kg/ha Kuwait
1990s 22,387 kg/ha 44,233 kg/ha 21,846 kg/ha Kuwait
2000s 25,851 kg/ha 51,705 kg/ha 25,855 kg/ha Kuwait
2010s 29,449 kg/ha 58,615 kg/ha 29,167 kg/ha Kuwait
2020s 33,075 kg/ha 57,007 kg/ha 23,932 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, European Union (27) or Kuwait?
Kuwait, at 63,199 kg/ha against 33,369 kg/ha in European Union (27) as of 2024.
What is the difference in vegetables primary — yield between European Union (27) and Kuwait?
29,830 kg/ha, with Kuwait ahead.
How many years of comparable data are there for European Union (27) and Kuwait?
64 years are reported by both, from 1961 to 2024.
How do European Union (27) and Kuwait rank globally for vegetables primary — yield?
European Union (27) ranks 5th and Kuwait ranks 3rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Kuwait: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/european-union-27/kuwait/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.