Burundi vs Ghana: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burundi
- Ghana
How they compare
Ghana currently reports 9,591 kg/ha against 9,300 kg/ha in Burundi, a difference of 291 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 174th and Ghana ranks 173rd of 251 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Ghana in 1.
Head to head by decade
| Decade | Burundi | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 kg/ha | 3,490 kg/ha | 3,059 kg/ha | Burundi |
| 1970s | 6,238 kg/ha | 4,069 kg/ha | 2,169 kg/ha | Burundi |
| 1980s | 7,273 kg/ha | 4,025 kg/ha | 3,249 kg/ha | Burundi |
| 1990s | 9,865 kg/ha | 5,008 kg/ha | 4,858 kg/ha | Burundi |
| 2000s | 9,400 kg/ha | 5,744 kg/ha | 3,656 kg/ha | Burundi |
| 2010s | 9,274 kg/ha | 9,201 kg/ha | 72.82 kg/ha | Burundi |
| 2020s | 9,254 kg/ha | 9,616 kg/ha | 361.98 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burundi or Ghana?
- Ghana, at 9,591 kg/ha against 9,300 kg/ha in Burundi as of 2024.
- What is the difference in vegetables primary — yield between Burundi and Ghana?
- 291 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Burundi and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Ghana rank globally for vegetables primary — yield?
- Burundi ranks 174th and Ghana ranks 173rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.