Burundi vs Fiji: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burundi
- Fiji
How they compare
Fiji currently reports 9,621 kg/ha against 9,300 kg/ha in Burundi, a difference of 321 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Fiji ahead.
Burundi ranks 174th and Fiji ranks 171st of 251 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Fiji in 1.
Head to head by decade
| Decade | Burundi | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 kg/ha | 6,014 kg/ha | 535.39 kg/ha | Burundi |
| 1970s | 6,238 kg/ha | 5,713 kg/ha | 524.75 kg/ha | Burundi |
| 1980s | 7,273 kg/ha | 5,763 kg/ha | 1,510 kg/ha | Burundi |
| 1990s | 9,865 kg/ha | 7,730 kg/ha | 2,135 kg/ha | Burundi |
| 2000s | 9,400 kg/ha | 7,856 kg/ha | 1,544 kg/ha | Burundi |
| 2010s | 9,274 kg/ha | 9,324 kg/ha | 49.85 kg/ha | Fiji |
| 2020s | 9,254 kg/ha | 9,199 kg/ha | 54.98 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burundi or Fiji?
- Fiji, at 9,621 kg/ha against 9,300 kg/ha in Burundi as of 2024.
- What is the difference in vegetables primary — yield between Burundi and Fiji?
- 321 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Burundi and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Fiji rank globally for vegetables primary — yield?
- Burundi ranks 174th and Fiji ranks 171st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.