Bhutan vs Mauritania: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bhutan
- Mauritania
How they compare
Mauritania currently reports 5,500 kg/ha against 5,214 kg/ha in Bhutan, a difference of 286 kg/ha.
That makes Mauritania's figure about 1.1 times Bhutan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritania ahead.
Bhutan ranks 186th and Mauritania ranks 184th of 207 countries.
Mauritania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 6,036 kg/ha | 2,508 kg/ha | Mauritania |
| 1970s | 3,664 kg/ha | 5,839 kg/ha | 2,175 kg/ha | Mauritania |
| 1980s | 3,459 kg/ha | 6,196 kg/ha | 2,736 kg/ha | Mauritania |
| 1990s | 2,608 kg/ha | 6,651 kg/ha | 4,043 kg/ha | Mauritania |
| 2000s | 3,860 kg/ha | 6,407 kg/ha | 2,547 kg/ha | Mauritania |
| 2010s | 4,478 kg/ha | 5,443 kg/ha | 964.51 kg/ha | Mauritania |
| 2020s | 5,310 kg/ha | 5,438 kg/ha | 128.16 kg/ha | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bhutan or Mauritania?
- Mauritania, at 5,500 kg/ha against 5,214 kg/ha in Bhutan as of 2024.
- What is the difference in vegetables primary — yield between Bhutan and Mauritania?
- 286 kg/ha, with Mauritania ahead.
- How many years of comparable data are there for Bhutan and Mauritania?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Mauritania rank globally for vegetables primary — yield?
- Bhutan ranks 186th and Mauritania ranks 184th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.