Bhutan vs Mauritania: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bhutan
- Mauritania
How they compare
Mauritania currently reports 5,500 kg/ha against 5,214 kg/ha in Bhutan, a difference of 286 kg/ha.
That makes Mauritania's figure about 1.1 times Bhutan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritania ahead.
Bhutan ranks 225th and Mauritania ranks 222nd of 251 countries.
Mauritania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 6,036 kg/ha | 2,508 kg/ha | Mauritania |
| 1970s | 3,664 kg/ha | 5,839 kg/ha | 2,175 kg/ha | Mauritania |
| 1980s | 3,459 kg/ha | 6,196 kg/ha | 2,736 kg/ha | Mauritania |
| 1990s | 2,608 kg/ha | 6,651 kg/ha | 4,043 kg/ha | Mauritania |
| 2000s | 3,860 kg/ha | 6,407 kg/ha | 2,547 kg/ha | Mauritania |
| 2010s | 4,478 kg/ha | 5,443 kg/ha | 964.51 kg/ha | Mauritania |
| 2020s | 5,310 kg/ha | 5,438 kg/ha | 128.16 kg/ha | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bhutan or Mauritania?
- Mauritania, at 5,500 kg/ha against 5,214 kg/ha in Bhutan as of 2024.
- What is the difference in vegetables primary — yield between Bhutan and Mauritania?
- 286 kg/ha, with Mauritania ahead.
- How many years of comparable data are there for Bhutan and Mauritania?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Mauritania rank globally for vegetables primary — yield?
- Bhutan ranks 225th and Mauritania ranks 222nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.