Bhutan vs Somalia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bhutan
- Somalia
How they compare
Somalia currently reports 5,378 kg/ha against 5,214 kg/ha in Bhutan, a difference of 164 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Somalia ahead.
Bhutan ranks 225th and Somalia ranks 224th of 251 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 5,899 kg/ha | 2,370 kg/ha | Somalia |
| 1970s | 3,664 kg/ha | 5,907 kg/ha | 2,243 kg/ha | Somalia |
| 1980s | 3,459 kg/ha | 6,678 kg/ha | 3,218 kg/ha | Somalia |
| 1990s | 2,608 kg/ha | 4,949 kg/ha | 2,341 kg/ha | Somalia |
| 2000s | 3,860 kg/ha | 4,311 kg/ha | 451.16 kg/ha | Somalia |
| 2010s | 4,478 kg/ha | 5,458 kg/ha | 979.4 kg/ha | Somalia |
| 2020s | 5,310 kg/ha | 5,911 kg/ha | 600.56 kg/ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bhutan or Somalia?
- Somalia, at 5,378 kg/ha against 5,214 kg/ha in Bhutan as of 2024.
- What is the difference in vegetables primary — yield between Bhutan and Somalia?
- 164 kg/ha, with Somalia ahead.
- How many years of comparable data are there for Bhutan and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Somalia rank globally for vegetables primary — yield?
- Bhutan ranks 225th and Somalia ranks 224th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.