Armenia vs Belgium: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Armenia
- Belgium
How they compare
Armenia currently reports 35,570 kg/ha against 35,473 kg/ha in Belgium, a difference of 97 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Belgium ahead.
Armenia ranks 22nd and Belgium ranks 23rd of 207 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27,826 kg/ha | 30,482 kg/ha | 2,656 kg/ha | Belgium |
| 2010s | 32,028 kg/ha | 32,358 kg/ha | 329.66 kg/ha | Belgium |
| 2020s | 32,561 kg/ha | 34,665 kg/ha | 2,103 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Armenia or Belgium?
- Armenia, at 35,570 kg/ha against 35,473 kg/ha in Belgium as of 2024.
- What is the difference in vegetables primary — yield between Armenia and Belgium?
- 97 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Armenia and Belgium rank globally for vegetables primary — yield?
- Armenia ranks 22nd and Belgium ranks 23rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.