Armenia vs Qatar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Armenia
- Qatar
How they compare
Qatar currently reports 36,240 kg/ha against 35,570 kg/ha in Armenia, a difference of 670 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 25th and Qatar ranks 23rd of 251 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Armenia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,476 kg/ha | 16,371 kg/ha | 4,105 kg/ha | Armenia |
| 2000s | 27,826 kg/ha | 17,753 kg/ha | 10,073 kg/ha | Armenia |
| 2010s | 32,028 kg/ha | 26,275 kg/ha | 5,753 kg/ha | Armenia |
| 2020s | 32,561 kg/ha | 36,825 kg/ha | 4,264 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Armenia or Qatar?
- Qatar, at 36,240 kg/ha against 35,570 kg/ha in Armenia as of 2024.
- What is the difference in vegetables primary — yield between Armenia and Qatar?
- 670 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Armenia and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Qatar rank globally for vegetables primary — yield?
- Armenia ranks 25th and Qatar ranks 23rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.