Vegetables Primary — Production in South-Eastern Asia
South-Eastern Asia: Vegetables Primary — Production was 49.86 million t in 2024. ◆ Volatile
Vegetables Primary — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 49.86 million t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 18.2% over ten years.
Over the whole period, vegetables primary — production in South-Eastern Asia peaked at 49.86 million t in 2024 and was at its lowest, 7.45 million t, in 1961.
South-Eastern Asia ranks 13th of 33 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.50 million t | 7.45 million t | 9.55 million t | 9 |
| 1970s | 10.98 million t | 10.04 million t | 11.79 million t | 10 |
| 1980s | 14.21 million t | 12.18 million t | 16.57 million t | 10 |
| 1990s | 21.22 million t | 16.89 million t | 25.49 million t | 10 |
| 2000s | 29.41 million t | 26.23 million t | 32.48 million t | 10 |
| 2010s | 41.29 million t | 33.47 million t | 46.63 million t | 10 |
| 2020s | 49.03 million t | 47.83 million t | 49.86 million t | 5 |
Countries ranked near South-Eastern Asia
- 10 Russian Federation 13.76 million t compare
- 11 Indonesia 13.19 million t compare
- 12 Spain 12.71 million t compare
- 13 Uzbekistan 11.54 million t compare
- 14 Italy 10.64 million t compare
- 15 Japan 9.83 million t compare
- 16 Iran (Islamic Republic of) 9.47 million t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested 82,227 ha (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Tomatoes — Production 1.76 million t (2024)
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Production 20.32 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
- Fat of pigs — Production 526,445 t (2024)
Frequently asked questions
- What is vegetables primary — production in South-Eastern Asia?
- Vegetables primary — production in South-Eastern Asia was 49.86 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in South-Eastern Asia?
- The highest recorded value was 49.86 million t in 2024.
- What is the lowest vegetables primary — production recorded in South-Eastern Asia?
- The lowest recorded value was 7.45 million t in 1961.
- How does South-Eastern Asia rank for vegetables primary — production?
- South-Eastern Asia ranks 13th out of 33 groups with data for 2024.
- Is vegetables primary — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.