Vegetables Primary — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Vegetables Primary — Production was 1.29 million t in 2024. ◆ Volatile

Latest (2024)
1.29 million t
Change on year
up 1.5%
Rank
12th
of 20 groups
All-time high
1.43 million t
in 2011
All-time low
120,906 t
in 1962
Years of data
64
1961–2024

Vegetables Primary — Production in Venezuela (Bolivarian Republic of), 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Venezuela (Bolivarian Republic of) recorded 1.29 million t for vegetables primary — production in 2024.

Compared with earlier readings it is up 1.5% on the previous year and up 1.5% over ten years.

Over the whole period, vegetables primary — production in Venezuela (Bolivarian Republic of) peaked at 1.43 million t in 2011 and was at its lowest, 120,906 t, in 1962.

That places Venezuela (Bolivarian Republic of) 12th out of 20 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Vegetables Primary — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 137,303 t
1962 120,906 t -11.9%
1963 126,430 t +4.6%
1964 157,133 t +24.3%
1965 161,363 t +2.7%
1966 164,937 t +2.2%
1967 156,780 t -4.9%
1968 178,000 t +13.5%
1969 156,209 t -12.2%
1970 191,324 t +22.5%
1971 187,356 t -2.1%
1972 198,583 t +6.0%
1973 196,876 t -0.9%
1974 210,677 t +7.0%
1975 231,264 t +9.8%
1976 274,496 t +18.7%
1977 277,644 t +1.1%
1978 308,955 t +11.3%
1979 357,424 t +15.7%
1980 365,871 t +2.4%
1981 320,891 t -12.3%
1982 357,715 t +11.5%
1983 343,576 t -4.0%
1984 330,060 t -3.9%
1985 312,911 t -5.2%
1986 334,380 t +6.9%
1987 358,111 t +7.1%
1988 384,769 t +7.4%
1989 425,214 t +10.5%
1990 402,845 t -5.3%
1991 436,365 t +8.3%
1992 489,678 t +12.2%
1993 473,205 t -3.4%
1994 594,665 t +25.7%
1995 645,941 t +8.6%
1996 727,237 t +12.6%
1997 842,355 t +15.8%
1998 995,197 t +18.1%
1999 1.00 million t +0.9%
2000 912,961 t -9.1%
2001 938,971 t +2.8%
2002 1.05 million t +12.1%
2003 1.05 million t -0.6%
2004 1.04 million t -0.7%
2005 1.10 million t +5.5%
2006 1.11 million t +1.1%
2007 1.16 million t +5.0%
2008 1.18 million t +1.3%
2009 1.30 million t +9.9%
2010 1.31 million t +1.3%
2011 1.43 million t +9.0%
2012 1.01 million t -29.3%
2013 1.14 million t +13.1%
2014 1.27 million t +10.9%
2015 1.38 million t +9.0%
2016 1.32 million t -4.7%
2017 1.31 million t -0.3%
2018 1.13 million t -13.7%
2019 1.16 million t +2.6%
2020 1.22 million t +4.8%
2021 1.34 million t +9.6%
2022 1.25 million t -6.4%
2023 1.27 million t +1.4%
2024 1.29 million t +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 151,007 t 120,906 t 178,000 t 9
1970s 243,460 t 187,356 t 357,424 t 10
1980s 353,350 t 312,911 t 425,214 t 10
1990s 661,132 t 402,845 t 1.00 million t 10
2000s 1.08 million t 912,961 t 1.30 million t 10
2010s 1.25 million t 1.01 million t 1.43 million t 10
2020s 1.27 million t 1.22 million t 1.34 million t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 9 Indonesia 13.19 million t compare
  2. 10 Spain 12.71 million t compare
  3. 11 Uzbekistan 11.54 million t compare
  4. 12 Italy 10.64 million t compare
  5. 13 Japan 9.83 million t compare
  6. 14 Brazil 9.31 million t compare
  7. 14 Democratic Republic of the Congo 602,503 t compare
  8. 15 Republic of Korea 9.09 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is vegetables primary — production in Venezuela (Bolivarian Republic of)?
Vegetables primary — production in Venezuela (Bolivarian Republic of) was 1.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 1.43 million t in 2011.
What is the lowest vegetables primary — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 120,906 t in 1962.
How does Venezuela (Bolivarian Republic of) rank for vegetables primary — production?
Venezuela (Bolivarian Republic of) ranks 12th out of 20 groups with data for 2024.
Is vegetables primary — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.