Vegetables Primary β€” Production in Syrian Arab Republic

Syrian Arab Republic: Vegetables Primary β€” Production was 2.04 million t in 2024. β–² Rising

Latest (2024)
2.04 million t
Change on year
up 12.8%
World rank
60th
of 207 countries
All-time high
2.51 million t
in 2011
All-time low
337,024 t
in 1961
Years of data
64
1961–2024

Vegetables Primary β€” Production in Syrian Arab Republic, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 2.04 million t for vegetables primary β€” production in 2024.

Compared with earlier readings it is up 12.8% on the previous year and up 23.6% over ten years.

Over the whole period, vegetables primary β€” production in Syrian Arab Republic peaked at 2.51 million t in 2011 and was at its lowest, 337,024 t, in 1961.

That places Syrian Arab Republic 60th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 440,128 t 337,024 t 535,698 t 9
1970s 1.15 million t 547,037 t 1.65 million t 10
1980s 2.11 million t 1.62 million t 2.39 million t 10
1990s 1.44 million t 1.32 million t 1.59 million t 10
2000s 2.07 million t 1.54 million t 2.40 million t 10
2010s 1.97 million t 1.38 million t 2.51 million t 10
2020s 1.89 million t 1.62 million t 2.04 million t 5

Countries ranked near Syrian Arab Republic

  1. 57 Australia 2.17 million t compare
  2. 58 Zimbabwe 2.16 million t compare
  3. 59 Yugoslav SFR 2.07 million t compare
  4. 61 Malawi 1.99 million t compare
  5. 62 Belarus 1.92 million t compare
  6. 63 Azerbaijan 1.86 million t compare

See the full ranking of 240 places β†’

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic β†’

Frequently asked questions

What is vegetables primary β€” production in Syrian Arab Republic?
Vegetables primary β€” production in Syrian Arab Republic was 2.04 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary β€” production recorded in Syrian Arab Republic?
The highest recorded value was 2.51 million t in 2011.
What is the lowest vegetables primary β€” production recorded in Syrian Arab Republic?
The lowest recorded value was 337,024 t in 1961.
How does Syrian Arab Republic rank for vegetables primary β€” production?
Syrian Arab Republic ranks 60th out of 207 countries with data for 2024.
Is vegetables primary β€” production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.