Vegetables Primary — Production in Syrian Arab Republic
Syrian Arab Republic: Vegetables Primary — Production was 2.04 million t in 2024. ▲ Rising
Vegetables Primary — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 2.04 million t for vegetables primary — production in 2024.
Compared with earlier readings it is up 12.8% on the previous year and up 23.6% over ten years.
Over the whole period, vegetables primary — production in Syrian Arab Republic peaked at 2.51 million t in 2011 and was at its lowest, 337,024 t, in 1961.
That places Syrian Arab Republic 69th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 337,024 t | — |
| 1962 | 402,074 t | +19.3% |
| 1963 | 430,931 t | +7.2% |
| 1964 | 418,205 t | -3.0% |
| 1965 | 414,988 t | -0.8% |
| 1966 | 395,440 t | -4.7% |
| 1967 | 494,342 t | +25.0% |
| 1968 | 532,451 t | +7.7% |
| 1969 | 535,698 t | +0.6% |
| 1970 | 547,037 t | +2.1% |
| 1971 | 676,386 t | +23.6% |
| 1972 | 826,416 t | +22.2% |
| 1973 | 758,007 t | -8.3% |
| 1974 | 1.19 million t | +57.3% |
| 1975 | 1.34 million t | +12.4% |
| 1976 | 1.43 million t | +6.8% |
| 1977 | 1.50 million t | +5.0% |
| 1978 | 1.65 million t | +10.1% |
| 1979 | 1.61 million t | -2.3% |
| 1980 | 2.00 million t | +24.0% |
| 1981 | 2.21 million t | +10.5% |
| 1982 | 2.28 million t | +3.3% |
| 1983 | 2.39 million t | +4.5% |
| 1984 | 2.27 million t | -4.7% |
| 1985 | 2.33 million t | +2.6% |
| 1986 | 1.96 million t | -16.1% |
| 1987 | 2.02 million t | +3.1% |
| 1988 | 1.96 million t | -2.7% |
| 1989 | 1.62 million t | -17.4% |
| 1990 | 1.38 million t | -14.9% |
| 1991 | 1.33 million t | -3.5% |
| 1992 | 1.41 million t | +6.0% |
| 1993 | 1.37 million t | -3.1% |
| 1994 | 1.48 million t | +8.1% |
| 1995 | 1.59 million t | +7.9% |
| 1996 | 1.51 million t | -5.4% |
| 1997 | 1.32 million t | -12.2% |
| 1998 | 1.58 million t | +19.1% |
| 1999 | 1.46 million t | -7.4% |
| 2000 | 1.54 million t | +5.6% |
| 2001 | 1.63 million t | +5.7% |
| 2002 | 2.00 million t | +22.4% |
| 2003 | 1.98 million t | -0.7% |
| 2004 | 2.10 million t | +6.0% |
| 2005 | 2.19 million t | +4.0% |
| 2006 | 2.18 million t | -0.5% |
| 2007 | 2.40 million t | +10.3% |
| 2008 | 2.33 million t | -2.9% |
| 2009 | 2.31 million t | -1.0% |
| 2010 | 2.45 million t | +6.1% |
| 2011 | 2.51 million t | +2.7% |
| 2012 | 1.66 million t | -33.9% |
| 2013 | 1.38 million t | -16.7% |
| 2014 | 1.65 million t | +19.3% |
| 2015 | 1.83 million t | +10.9% |
| 2016 | 1.86 million t | +1.8% |
| 2017 | 2.31 million t | +24.2% |
| 2018 | 2.23 million t | -3.8% |
| 2019 | 1.84 million t | -17.5% |
| 2020 | 2.01 million t | +9.8% |
| 2021 | 1.96 million t | -2.5% |
| 2022 | 1.62 million t | -17.7% |
| 2023 | 1.81 million t | +11.8% |
| 2024 | 2.04 million t | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 440,128 t | 337,024 t | 535,698 t | 9 |
| 1970s | 1.15 million t | 547,037 t | 1.65 million t | 10 |
| 1980s | 2.11 million t | 1.62 million t | 2.39 million t | 10 |
| 1990s | 1.44 million t | 1.32 million t | 1.59 million t | 10 |
| 2000s | 2.07 million t | 1.54 million t | 2.40 million t | 10 |
| 2010s | 1.97 million t | 1.38 million t | 2.51 million t | 10 |
| 2020s | 1.89 million t | 1.62 million t | 2.04 million t | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 29.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.43 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Syrian Arab Republic?
- Vegetables primary — production in Syrian Arab Republic was 2.04 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Syrian Arab Republic?
- The highest recorded value was 2.51 million t in 2011.
- What is the lowest vegetables primary — production recorded in Syrian Arab Republic?
- The lowest recorded value was 337,024 t in 1961.
- How does Syrian Arab Republic rank for vegetables primary — production?
- Syrian Arab Republic ranks 69th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.