Vegetables Primary — Production in Japan
Japan: Vegetables Primary — Production was 9.83 million t in 2024. ▼ Falling
Vegetables Primary — Production in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Japan recorded 9.83 million t for vegetables primary — production in 2024.
Compared with earlier readings it is down 1.3% on the previous year and down 4.9% over ten years.
Over the whole period, vegetables primary — production in Japan peaked at 14.27 million t in 1982 and was at its lowest, 9.19 million t, in 1961.
Japan ranks 15th of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.05 million t | 9.19 million t | 13.98 million t | 9 |
| 1970s | 13.62 million t | 13.27 million t | 14.03 million t | 10 |
| 1980s | 13.93 million t | 13.50 million t | 14.27 million t | 10 |
| 1990s | 12.86 million t | 12.03 million t | 13.55 million t | 10 |
| 2000s | 11.63 million t | 11.20 million t | 12.14 million t | 10 |
| 2010s | 10.42 million t | 10.12 million t | 11.13 million t | 10 |
| 2020s | 10.06 million t | 9.83 million t | 10.29 million t | 5 |
Countries ranked near Japan
- 12 Spain 12.71 million t compare
- 13 Uzbekistan 11.54 million t compare
- 14 Italy 10.64 million t compare
- 16 Iran (Islamic Republic of) 9.47 million t compare
- 17 Brazil 9.31 million t compare
- 18 Republic of Korea 9.09 million t compare
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is vegetables primary — production in Japan?
- Vegetables primary — production in Japan was 9.83 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Japan?
- The highest recorded value was 14.27 million t in 1982.
- What is the lowest vegetables primary — production recorded in Japan?
- The lowest recorded value was 9.19 million t in 1961.
- How does Japan rank for vegetables primary — production?
- Japan ranks 15th out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Japan?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.