Vegetables Primary — Production in Indonesia

Indonesia: Vegetables Primary — Production was 13.19 million t in 2024. ◆ Volatile

Latest (2024)
13.19 million t
Change on year
up 1.1%
World rank
9th
of 191 countries
All-time high
13.21 million t
in 2022
All-time low
1.63 million t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Indonesia, 1961–2024

2.5M5.0M7.5M10.0M12.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Indonesia is 13.19 million t, measured in 2024.

The figure is up 1.1% on the previous year and up 29.0% over ten years.

Over the whole period, vegetables primary — production in Indonesia peaked at 13.21 million t in 2022 and was at its lowest, 1.63 million t, in 1961.

That places Indonesia 9th out of 191 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Indonesia, year by year

Annual values for Vegetables Primary — Production in Indonesia, 1961 to 2024.
Year t Change
1961 1.63 million t —
1962 1.66 million t +2.4%
1963 1.74 million t +4.7%
1964 1.79 million t +2.7%
1965 1.86 million t +4.1%
1966 1.89 million t +1.2%
1967 1.93 million t +2.5%
1968 1.97 million t +1.7%
1969 2.05 million t +4.5%
1970 2.18 million t +6.1%
1971 2.33 million t +6.8%
1972 2.39 million t +2.5%
1973 2.51 million t +5.0%
1974 2.55 million t +1.8%
1975 2.63 million t +3.1%
1976 2.13 million t -18.9%
1977 2.10 million t -1.6%
1978 2.34 million t +11.4%
1979 2.40 million t +2.6%
1980 2.47 million t +3.0%
1981 2.45 million t -0.5%
1982 2.30 million t -6.3%
1983 2.60 million t +13.2%
1984 2.77 million t +6.5%
1985 3.24 million t +16.8%
1986 3.82 million t +17.9%
1987 4.00 million t +4.8%
1988 3.89 million t -2.7%
1989 4.35 million t +11.7%
1990 4.46 million t +2.4%
1991 4.34 million t -2.5%
1992 4.77 million t +9.8%
1993 4.76 million t -0.3%
1994 5.16 million t +8.4%
1995 6.56 million t +27.2%
1996 7.90 million t +20.4%
1997 6.44 million t -18.5%
1998 6.97 million t +8.3%
1999 7.28 million t +4.5%
2000 6.58 million t -9.6%
2001 6.07 million t -7.7%
2002 6.22 million t +2.4%
2003 7.25 million t +16.6%
2004 7.73 million t +6.6%
2005 7.84 million t +1.4%
2006 8.13 million t +3.7%
2007 8.06 million t -0.8%
2008 8.54 million t +6.0%
2009 9.11 million t +6.6%
2010 9.40 million t +3.2%
2011 9.63 million t +2.4%
2012 9.91 million t +2.9%
2013 10.06 million t +1.6%
2014 10.23 million t +1.6%
2015 10.24 million t +0.1%
2016 10.89 million t +6.4%
2017 11.39 million t +4.6%
2018 11.61 million t +1.9%
2019 12.09 million t +4.1%
2020 12.73 million t +5.3%
2021 12.85 million t +0.9%
2022 13.21 million t +2.8%
2023 13.06 million t -1.2%
2024 13.19 million t +1.1%

Indonesia compared with similar countries

  • Indonesia's 13.19 million t is above the median for upper middle income countries, which is 725,190 t, 18.2× the median. (50 countries reporting)
  • Indonesia's 13.19 million t is above the median for East Asia & Pacific, which is 282,645 t, 46.7× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +27.2% 5.16 million t 6.56 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.84 million t 1.63 million t 2.05 million t 9
1970s 2.35 million t 2.10 million t 2.63 million t 10
1980s 3.19 million t 2.30 million t 4.35 million t 10
1990s 5.86 million t 4.34 million t 7.90 million t 10
2000s 7.55 million t 6.07 million t 9.11 million t 10
2010s 10.54 million t 9.40 million t 12.09 million t 10
2020s 13.01 million t 12.73 million t 13.21 million t 5

Countries ranked near Indonesia

  1. 6 Nigeria 16.33 million t compare
  2. 7 Mexico 15.45 million t compare
  3. 8 Democratic People's Republic of Korea 3.31 million t compare
  4. 8 Russian Federation 13.76 million t compare
  5. 9 United Republic of Tanzania 2.96 million t compare
  6. 10 Spain 12.71 million t compare
  7. 10 Syrian Arab Republic 2.04 million t compare
  8. 11 Lao People's Democratic Republic 1.56 million t compare
  9. 11 Uzbekistan 11.54 million t compare
  10. 12 Italy 10.64 million t compare
  11. 12 Venezuela (Bolivarian Republic of) 1.29 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is vegetables primary — production in Indonesia?
Vegetables primary — production in Indonesia was 13.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Indonesia?
The highest recorded value was 13.21 million t in 2022.
What is the lowest vegetables primary — production recorded in Indonesia?
The lowest recorded value was 1.63 million t in 1961.
How does Indonesia rank for vegetables primary — production?
Indonesia ranks 9th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Indonesia?
Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/indonesia/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.