Polynesia vs Vanuatu: Vegetables Primary — Production

Polynesia
35,456 t
in 2024
Vanuatu
33,770 t
in 2024
Polynesia rank
163rd
Vanuatu rank
165th

Vegetables Primary — Production over time

  • Polynesia
  • Vanuatu
010.0k20.0k30.0k40.0k196119922024

How they compare

Polynesia currently reports 35,456 t against 33,770 t in Vanuatu, a difference of 1,686 t.

Across all 64 years both countries report, Polynesia has been ahead every year.

Polynesia ranks 163rd and Vanuatu ranks 165th of 207 countries.

Polynesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Polynesia Vanuatu Difference Ahead
1960s 8,041 t 3,600 t 4,441 t Polynesia
1970s 9,698 t 5,300 t 4,398 t Polynesia
1980s 13,351 t 7,110 t 6,241 t Polynesia
1990s 28,550 t 8,658 t 19,892 t Polynesia
2000s 33,973 t 11,043 t 22,930 t Polynesia
2010s 34,476 t 13,121 t 21,354 t Polynesia
2020s 35,584 t 25,877 t 9,707 t Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Polynesia or Vanuatu?
Polynesia, at 35,456 t against 33,770 t in Vanuatu as of 2024.
What is the difference in vegetables primary — production between Polynesia and Vanuatu?
1,686 t, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Polynesia and Vanuatu rank globally for vegetables primary — production?
Polynesia ranks 163rd and Vanuatu ranks 165th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.