Vegetables Primary — Production in Myanmar
Myanmar: Vegetables Primary — Production was 5.02 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Myanmar stood at 5.02 million t.
The figure is up 0.6% on the previous year and up 1.7% over ten years.
Over the whole period, vegetables primary — production in Myanmar peaked at 5.10 million t in 2015 and was at its lowest, 462,930 t, in 1961.
Myanmar ranks 24th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Myanmar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 462,930 t | — |
| 1962 | 580,593 t | +25.4% |
| 1963 | 650,561 t | +12.1% |
| 1964 | 638,727 t | -1.8% |
| 1965 | 628,351 t | -1.6% |
| 1966 | 685,626 t | +9.1% |
| 1967 | 781,750 t | +14.0% |
| 1968 | 798,852 t | +2.2% |
| 1969 | 827,148 t | +3.5% |
| 1970 | 921,292 t | +11.4% |
| 1971 | 904,281 t | -1.8% |
| 1972 | 995,514 t | +10.1% |
| 1973 | 1.05 million t | +5.3% |
| 1974 | 1.01 million t | -4.0% |
| 1975 | 1.03 million t | +2.4% |
| 1976 | 1.07 million t | +4.1% |
| 1977 | 1.14 million t | +6.4% |
| 1978 | 1.21 million t | +5.8% |
| 1979 | 1.23 million t | +1.8% |
| 1980 | 1.33 million t | +8.0% |
| 1981 | 1.53 million t | +15.3% |
| 1982 | 1.56 million t | +2.1% |
| 1983 | 1.62 million t | +3.3% |
| 1984 | 1.77 million t | +9.6% |
| 1985 | 1.82 million t | +2.6% |
| 1986 | 2.07 million t | +13.9% |
| 1987 | 2.16 million t | +4.1% |
| 1988 | 2.20 million t | +2.1% |
| 1989 | 2.02 million t | -8.2% |
| 1990 | 1.83 million t | -9.4% |
| 1991 | 2.06 million t | +12.5% |
| 1992 | 2.32 million t | +12.8% |
| 1993 | 2.31 million t | -0.4% |
| 1994 | 2.36 million t | +2.1% |
| 1995 | 2.48 million t | +5.2% |
| 1996 | 2.66 million t | +7.2% |
| 1997 | 2.77 million t | +4.0% |
| 1998 | 3.22 million t | +16.2% |
| 1999 | 3.28 million t | +1.9% |
| 2000 | 3.46 million t | +5.5% |
| 2001 | 3.58 million t | +3.4% |
| 2002 | 3.67 million t | +2.3% |
| 2003 | 3.82 million t | +4.3% |
| 2004 | 3.96 million t | +3.5% |
| 2005 | 4.14 million t | +4.7% |
| 2006 | 4.23 million t | +2.0% |
| 2007 | 4.41 million t | +4.3% |
| 2008 | 4.45 million t | +0.9% |
| 2009 | 4.59 million t | +3.1% |
| 2010 | 4.72 million t | +2.8% |
| 2011 | 4.83 million t | +2.4% |
| 2012 | 4.65 million t | -3.8% |
| 2013 | 4.82 million t | +3.6% |
| 2014 | 4.94 million t | +2.5% |
| 2015 | 5.10 million t | +3.2% |
| 2016 | 4.85 million t | -4.9% |
| 2017 | 4.79 million t | -1.1% |
| 2018 | 4.84 million t | +1.0% |
| 2019 | 4.90 million t | +1.3% |
| 2020 | 4.99 million t | +1.9% |
| 2021 | 4.99 million t | -0.2% |
| 2022 | 5.03 million t | +0.8% |
| 2023 | 4.99 million t | -0.7% |
| 2024 | 5.02 million t | +0.6% |
Myanmar compared with similar countries
- Myanmar's 5.02 million t is above the median for lower middle income countries, which is 741,032 t, 6.8× the median. (41 countries reporting)
- Myanmar's 5.02 million t is above the median for East Asia & Pacific, which is 282,645 t, 17.8× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +25.4% | 462,930 t | 580,593 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 672,726 t | 462,930 t | 827,148 t | 9 |
| 1970s | 1.06 million t | 904,281 t | 1.23 million t | 10 |
| 1980s | 1.81 million t | 1.33 million t | 2.20 million t | 10 |
| 1990s | 2.53 million t | 1.83 million t | 3.28 million t | 10 |
| 2000s | 4.03 million t | 3.46 million t | 4.59 million t | 10 |
| 2010s | 4.84 million t | 4.65 million t | 5.10 million t | 10 |
| 2020s | 5.01 million t | 4.99 million t | 5.03 million t | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Cropland extent over the long-term, annual growth rate -0.1454 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2266 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0981 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.336 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Myanmar?
- Vegetables primary — production in Myanmar was 5.02 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Myanmar?
- The highest recorded value was 5.10 million t in 2015.
- What is the lowest vegetables primary — production recorded in Myanmar?
- The lowest recorded value was 462,930 t in 1961.
- How does Myanmar rank for vegetables primary — production?
- Myanmar ranks 24th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Myanmar?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.