Vegetables Primary — Production in Nepal

Nepal: Vegetables Primary — Production was 4.66 million t in 2024. ◆ Volatile

Latest (2024)
4.66 million t
Change on year
up 2.2%
World rank
27th
of 191 countries
All-time high
4.66 million t
in 2024
All-time low
90,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Nepal, 1961–2024

01.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 4.66 million t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.

The figure is up 2.2% on the previous year and up 32.5% over ten years.

Over the whole period, vegetables primary — production in Nepal peaked at 4.66 million t in 2024 and was at its lowest, 90,000 t, in 1961.

That places Nepal 27th out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Nepal, year by year

Annual values for Vegetables Primary — Production in Nepal, 1961 to 2024.
Year t Change
1961 90,000 t —
1962 100,000 t +11.1%
1963 110,000 t +10.0%
1964 120,000 t +9.1%
1965 130,000 t +8.3%
1966 125,000 t -3.8%
1967 135,000 t +8.0%
1968 160,000 t +18.5%
1969 180,000 t +12.5%
1970 185,000 t +2.8%
1971 200,000 t +8.1%
1972 200,000 t +0.0%
1973 200,000 t +0.0%
1974 250,000 t +25.0%
1975 300,000 t +20.0%
1976 300,000 t +0.0%
1977 400,000 t +33.3%
1978 400,000 t +0.0%
1979 500,000 t +25.0%
1980 500,000 t +0.0%
1981 550,000 t +10.0%
1982 550,000 t +0.0%
1983 672,000 t +22.2%
1984 700,000 t +4.2%
1985 742,000 t +6.0%
1986 774,000 t +4.3%
1987 875,340 t +13.1%
1988 875,000 t -0.0%
1989 922,000 t +5.4%
1990 993,560 t +7.8%
1991 970,200 t -2.4%
1992 1.13 million t +16.3%
1993 1.20 million t +6.1%
1994 1.20 million t +0.0%
1995 1.26 million t +5.0%
1996 1.33 million t +5.6%
1997 1.36 million t +2.3%
1998 1.42 million t +4.5%
1999 1.35 million t -4.7%
2000 1.51 million t +11.3%
2001 1.67 million t +11.3%
2002 1.76 million t +5.2%
2003 1.84 million t +4.2%
2004 1.93 million t +5.3%
2005 2.11 million t +9.1%
2006 2.24 million t +6.0%
2007 2.38 million t +6.4%
2008 2.61 million t +9.6%
2009 2.82 million t +8.1%
2010 3.08 million t +9.4%
2011 3.29 million t +6.6%
2012 3.38 million t +2.9%
2013 3.39 million t +0.1%
2014 3.52 million t +3.9%
2015 3.64 million t +3.6%
2016 4.00 million t +9.7%
2017 3.81 million t -4.6%
2018 3.98 million t +4.3%
2019 4.29 million t +7.9%
2020 4.17 million t -2.7%
2021 4.18 million t +0.3%
2022 4.35 million t +4.0%
2023 4.56 million t +4.8%
2024 4.66 million t +2.2%

Nepal compared with similar countries

  • Nepal's 4.66 million t is above the median for lower middle income countries, which is 741,032 t, 6.3× the median. (41 countries reporting)
  • Nepal's 4.66 million t is above the median for South Asia, which is 2.89 million t, 1.6× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 127,778 t 90,000 t 180,000 t 9
1970s 293,500 t 185,000 t 500,000 t 10
1980s 716,034 t 500,000 t 922,000 t 10
1990s 1.22 million t 970,200 t 1.42 million t 10
2000s 2.09 million t 1.51 million t 2.82 million t 10
2010s 3.64 million t 3.08 million t 4.29 million t 10
2020s 4.38 million t 4.17 million t 4.66 million t 5

Countries ranked near Nepal

  1. 24 Myanmar 5.02 million t compare
  2. 25 Morocco 4.94 million t compare
  3. 26 Poland 4.73 million t compare
  4. 26 Caribbean 3.38 million t compare
  5. 28 Côte d'Ivoire 789,750 t compare
  6. 28 Guinea 4.03 million t compare
  7. 29 Argentina 3.92 million t compare
  8. 29 Cabo Verde 25,114 t compare
  9. 30 Germany 3.76 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetables primary — production in Nepal?
Vegetables primary — production in Nepal was 4.66 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Nepal?
The highest recorded value was 4.66 million t in 2024.
What is the lowest vegetables primary — production recorded in Nepal?
The lowest recorded value was 90,000 t in 1961.
How does Nepal rank for vegetables primary — production?
Nepal ranks 27th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Nepal?
Over the last ten years it is up 32.5%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/nepal/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.