Myanmar vs Niger: Vegetables Primary — Production
Vegetables Primary — Production over time
- Myanmar
- Niger
How they compare
Niger currently reports 5.69 million t against 5.02 million t in Myanmar, a difference of 667,350 t.
That makes Niger's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 27th and Niger ranks 24th of 207 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 672,726 t | 62,366 t | 610,360 t | Myanmar |
| 1970s | 1.06 million t | 84,496 t | 971,409 t | Myanmar |
| 1980s | 1.81 million t | 148,513 t | 1.66 million t | Myanmar |
| 1990s | 2.53 million t | 391,353 t | 2.14 million t | Myanmar |
| 2000s | 4.03 million t | 740,761 t | 3.29 million t | Myanmar |
| 2010s | 4.84 million t | 1.96 million t | 2.88 million t | Myanmar |
| 2020s | 5.01 million t | 4.42 million t | 582,380 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Myanmar or Niger?
- Niger, at 5.69 million t against 5.02 million t in Myanmar as of 2024.
- What is the difference in vegetables primary — production between Myanmar and Niger?
- 667,350 t, with Niger ahead.
- How many years of comparable data are there for Myanmar and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Niger rank globally for vegetables primary — production?
- Myanmar ranks 27th and Niger ranks 24th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.