Myanmar vs Niger: Vegetables Primary — Production
Vegetables Primary — Production over time
- Myanmar
- Niger
How they compare
Niger currently reports 5.69 million t against 5.02 million t in Myanmar, a difference of 667,350 t.
That makes Niger's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 32nd and Niger ranks 29th of 251 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 672,726 t | 62,366 t | 610,360 t | Myanmar |
| 1970s | 1.06 million t | 84,496 t | 971,409 t | Myanmar |
| 1980s | 1.81 million t | 148,513 t | 1.66 million t | Myanmar |
| 1990s | 2.53 million t | 391,353 t | 2.14 million t | Myanmar |
| 2000s | 4.03 million t | 740,761 t | 3.29 million t | Myanmar |
| 2010s | 4.84 million t | 1.96 million t | 2.88 million t | Myanmar |
| 2020s | 5.01 million t | 4.42 million t | 582,380 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Myanmar or Niger?
- Niger, at 5.69 million t against 5.02 million t in Myanmar as of 2024.
- What is the difference in vegetables primary — production between Myanmar and Niger?
- 667,350 t, with Niger ahead.
- How many years of comparable data are there for Myanmar and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Niger rank globally for vegetables primary — production?
- Myanmar ranks 32nd and Niger ranks 29th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.