Vegetables Primary — Production in Niger
Niger: Vegetables Primary — Production was 5.69 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Niger recorded 5.69 million t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.9% on the previous year and up 206.2% over ten years.
Over the whole period, vegetables primary — production in Niger peaked at 5.69 million t in 2024 and was at its lowest, 42,306 t, in 1972.
Niger ranks 29th of 251 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Niger, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 54,385 t | — |
| 1962 | 52,587 t | -3.3% |
| 1963 | 51,576 t | -1.9% |
| 1964 | 52,800 t | +2.4% |
| 1965 | 72,176 t | +36.7% |
| 1966 | 69,741 t | -3.4% |
| 1967 | 77,579 t | +11.2% |
| 1968 | 71,638 t | -7.7% |
| 1969 | 58,813 t | -17.9% |
| 1970 | 59,908 t | +1.9% |
| 1971 | 60,685 t | +1.3% |
| 1972 | 42,306 t | -30.3% |
| 1973 | 48,147 t | +13.8% |
| 1974 | 64,947 t | +34.9% |
| 1975 | 106,030 t | +63.3% |
| 1976 | 119,000 t | +12.2% |
| 1977 | 94,200 t | -20.8% |
| 1978 | 113,491 t | +20.5% |
| 1979 | 136,251 t | +20.1% |
| 1980 | 141,300 t | +3.7% |
| 1981 | 148,500 t | +5.1% |
| 1982 | 157,000 t | +5.7% |
| 1983 | 168,300 t | +7.2% |
| 1984 | 118,800 t | -29.4% |
| 1985 | 98,300 t | -17.3% |
| 1986 | 117,100 t | +19.1% |
| 1987 | 139,100 t | +18.8% |
| 1988 | 163,300 t | +17.4% |
| 1989 | 233,427 t | +42.9% |
| 1990 | 363,512 t | +55.7% |
| 1991 | 285,516 t | -21.5% |
| 1992 | 249,555 t | -12.6% |
| 1993 | 302,374 t | +21.2% |
| 1994 | 375,966 t | +24.3% |
| 1995 | 304,949 t | -18.9% |
| 1996 | 319,571 t | +4.8% |
| 1997 | 475,490 t | +48.8% |
| 1998 | 515,807 t | +8.5% |
| 1999 | 720,790 t | +39.7% |
| 2000 | 485,317 t | -32.7% |
| 2001 | 634,644 t | +30.8% |
| 2002 | 740,344 t | +16.7% |
| 2003 | 600,652 t | -18.9% |
| 2004 | 814,054 t | +35.5% |
| 2005 | 795,967 t | -2.2% |
| 2006 | 799,030 t | +0.4% |
| 2007 | 859,193 t | +7.5% |
| 2008 | 945,134 t | +10.0% |
| 2009 | 733,271 t | -22.4% |
| 2010 | 876,278 t | +19.5% |
| 2011 | 899,655 t | +2.7% |
| 2012 | 1.24 million t | +37.7% |
| 2013 | 1.61 million t | +30.1% |
| 2014 | 1.86 million t | +15.3% |
| 2015 | 2.28 million t | +22.4% |
| 2016 | 2.51 million t | +10.3% |
| 2017 | 2.60 million t | +3.4% |
| 2018 | 2.71 million t | +4.3% |
| 2019 | 3.05 million t | +12.5% |
| 2020 | 3.35 million t | +9.9% |
| 2021 | 3.46 million t | +3.1% |
| 2022 | 4.09 million t | +18.3% |
| 2023 | 5.53 million t | +35.3% |
| 2024 | 5.69 million t | +2.9% |
Niger compared with similar countries
- Niger's 5.69 million t is above the median for low income countries, which is 548,258 t, 10.4× the median. (23 countries reporting)
- Niger's 5.69 million t is above the median for Sub-Saharan Africa, which is 479,512 t, 11.9× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,366 t | 51,576 t | 77,579 t | 9 |
| 1970s | 84,496 t | 42,306 t | 136,251 t | 10 |
| 1980s | 148,513 t | 98,300 t | 233,427 t | 10 |
| 1990s | 391,353 t | 249,555 t | 720,790 t | 10 |
| 2000s | 740,761 t | 485,317 t | 945,134 t | 10 |
| 2010s | 1.96 million t | 876,278 t | 3.05 million t | 10 |
| 2020s | 4.42 million t | 3.35 million t | 5.69 million t | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0008 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6381 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0022 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.67 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Niger?
- Vegetables primary — production in Niger was 5.69 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Niger?
- The highest recorded value was 5.69 million t in 2024.
- What is the lowest vegetables primary — production recorded in Niger?
- The lowest recorded value was 42,306 t in 1972.
- How does Niger rank for vegetables primary — production?
- Niger ranks 29th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Niger?
- Over the last ten years it is up 206.2%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.