Morocco vs Myanmar: Vegetables Primary — Production
Vegetables Primary — Production over time
- Morocco
- Myanmar
How they compare
Myanmar currently reports 5.02 million t against 4.94 million t in Morocco, a difference of 87,170 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 33rd and Myanmar ranks 32nd of 251 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 631,293 t | 672,726 t | 41,434 t | Myanmar |
| 1970s | 901,811 t | 1.06 million t | 154,095 t | Myanmar |
| 1980s | 1.36 million t | 1.81 million t | 448,301 t | Myanmar |
| 1990s | 2.39 million t | 2.53 million t | 145,717 t | Myanmar |
| 2000s | 3.48 million t | 4.03 million t | 551,549 t | Myanmar |
| 2010s | 4.22 million t | 4.84 million t | 626,535 t | Myanmar |
| 2020s | 4.38 million t | 5.01 million t | 621,392 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Morocco or Myanmar?
- Myanmar, at 5.02 million t against 4.94 million t in Morocco as of 2024.
- What is the difference in vegetables primary — production between Morocco and Myanmar?
- 87,170 t, with Myanmar ahead.
- How many years of comparable data are there for Morocco and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Myanmar rank globally for vegetables primary — production?
- Morocco ranks 33rd and Myanmar ranks 32nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.