Vegetables Primary — Production in France
France: Vegetables Primary — Production was 5.49 million t in 2024. ▼ Falling
Vegetables Primary — Production in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
France recorded 5.49 million t for vegetables primary — production in 2024.
The figure is up 2.5% on the previous year and up 10.0% over ten years.
Over the whole period, vegetables primary — production in France peaked at 7.94 million t in 1961 and was at its lowest, 4.85 million t, in 2013.
That places France 30th out of 251 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.94 million t | — |
| 1962 | 7.75 million t | -2.4% |
| 1963 | 7.57 million t | -2.4% |
| 1964 | 7.51 million t | -0.8% |
| 1965 | 7.69 million t | +2.4% |
| 1966 | 7.50 million t | -2.4% |
| 1967 | 7.58 million t | +1.1% |
| 1968 | 7.37 million t | -2.7% |
| 1969 | 7.53 million t | +2.1% |
| 1970 | 7.43 million t | -1.4% |
| 1971 | 7.14 million t | -3.9% |
| 1972 | 6.64 million t | -7.0% |
| 1973 | 6.78 million t | +2.1% |
| 1974 | 6.64 million t | -2.0% |
| 1975 | 6.47 million t | -2.6% |
| 1976 | 5.91 million t | -8.7% |
| 1977 | 6.37 million t | +7.8% |
| 1978 | 6.83 million t | +7.3% |
| 1979 | 6.92 million t | +1.3% |
| 1980 | 6.87 million t | -0.8% |
| 1981 | 6.61 million t | -3.8% |
| 1982 | 6.99 million t | +5.8% |
| 1983 | 6.59 million t | -5.7% |
| 1984 | 6.44 million t | -2.4% |
| 1985 | 7.13 million t | +10.8% |
| 1986 | 6.56 million t | -8.0% |
| 1987 | 6.64 million t | +1.3% |
| 1988 | 7.14 million t | +7.5% |
| 1989 | 7.24 million t | +1.4% |
| 1990 | 7.18 million t | -0.9% |
| 1991 | 5.52 million t | -23.0% |
| 1992 | 5.32 million t | -3.7% |
| 1993 | 5.42 million t | +1.9% |
| 1994 | 5.55 million t | +2.4% |
| 1995 | 5.76 million t | +3.6% |
| 1996 | 5.87 million t | +2.0% |
| 1997 | 5.83 million t | -0.7% |
| 1998 | 6.00 million t | +2.9% |
| 1999 | 6.12 million t | +2.0% |
| 2000 | 5.97 million t | -2.5% |
| 2001 | 5.94 million t | -0.5% |
| 2002 | 6.09 million t | +2.6% |
| 2003 | 5.82 million t | -4.4% |
| 2004 | 5.96 million t | +2.3% |
| 2005 | 5.60 million t | -6.0% |
| 2006 | 5.33 million t | -4.9% |
| 2007 | 5.27 million t | -1.1% |
| 2008 | 5.30 million t | +0.7% |
| 2009 | 5.18 million t | -2.2% |
| 2010 | 5.05 million t | -2.7% |
| 2011 | 5.25 million t | +4.1% |
| 2012 | 4.99 million t | -5.0% |
| 2013 | 4.85 million t | -2.8% |
| 2014 | 4.99 million t | +2.8% |
| 2015 | 4.93 million t | -1.1% |
| 2016 | 5.39 million t | +9.2% |
| 2017 | 5.51 million t | +2.3% |
| 2018 | 4.95 million t | -10.2% |
| 2019 | 4.87 million t | -1.5% |
| 2020 | 5.72 million t | +17.4% |
| 2021 | 6.17 million t | +7.8% |
| 2022 | 5.15 million t | -16.4% |
| 2023 | 5.36 million t | +3.9% |
| 2024 | 5.49 million t | +2.5% |
France compared with similar countries
- France's 5.49 million t is above the median for high income countries, which is 236,616 t, 23.2× the median. (58 countries reporting)
- France's 5.49 million t is above the median for Europe & Central Asia, which is 712,590 t, 7.7× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.61 million t | 7.37 million t | 7.94 million t | 9 |
| 1970s | 6.71 million t | 5.91 million t | 7.43 million t | 10 |
| 1980s | 6.82 million t | 6.44 million t | 7.24 million t | 10 |
| 1990s | 5.86 million t | 5.32 million t | 7.18 million t | 10 |
| 2000s | 5.65 million t | 5.18 million t | 6.09 million t | 10 |
| 2010s | 5.08 million t | 4.85 million t | 5.51 million t | 10 |
| 2020s | 5.58 million t | 5.15 million t | 6.17 million t | 5 |
Countries ranked near France
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in France?
- Vegetables primary — production in France was 5.49 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in France?
- The highest recorded value was 7.94 million t in 1961.
- What is the lowest vegetables primary — production recorded in France?
- The lowest recorded value was 4.85 million t in 2013.
- How does France rank for vegetables primary — production?
- France ranks 30th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in France?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.