Bhutan vs Martinique: Vegetables Primary — Production
Vegetables Primary — Production over time
- Bhutan
- Martinique
How they compare
Bhutan currently reports 27,938 t against 27,776 t in Martinique, a difference of 162 t.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Bhutan ranks 201st and Martinique ranks 202nd of 251 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,400 t | 19,476 t | 11,076 t | Martinique |
| 1970s | 9,350 t | 28,002 t | 18,652 t | Martinique |
| 1980s | 8,849 t | 26,008 t | 17,160 t | Martinique |
| 1990s | 14,289 t | 23,516 t | 9,227 t | Martinique |
| 2000s | 27,553 t | 28,412 t | 858.64 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Bhutan or Martinique?
- Bhutan, at 27,938 t against 27,776 t in Martinique as of 2024.
- What is the difference in vegetables primary — production between Bhutan and Martinique?
- 162 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and Martinique rank globally for vegetables primary — production?
- Bhutan ranks 201st and Martinique ranks 202nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.