Cape Verde vs Martinique: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cape Verde
- Martinique
How they compare
Martinique currently reports 27,776 t against 25,114 t in Cape Verde, a difference of 2,662 t.
That makes Martinique's figure about 1.1 times Cape Verde's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Cape Verde ranks 203rd and Martinique ranks 202nd of 251 countries.
Across the 5 decades both report, Cape Verde averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Cape Verde | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,756 t | 19,476 t | 17,721 t | Martinique |
| 1970s | 1,372 t | 28,002 t | 26,630 t | Martinique |
| 1980s | 3,002 t | 26,008 t | 23,006 t | Martinique |
| 1990s | 9,083 t | 23,516 t | 14,433 t | Martinique |
| 2000s | 37,569 t | 28,412 t | 9,157 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cape Verde or Martinique?
- Martinique, at 27,776 t against 25,114 t in Cape Verde as of 2006.
- What is the difference in vegetables primary — production between Cape Verde and Martinique?
- 2,662 t, with Martinique ahead.
- How many years of comparable data are there for Cape Verde and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Cape Verde and Martinique rank globally for vegetables primary — production?
- Cape Verde ranks 203rd and Martinique ranks 202nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.