Vegetables Primary — Production in Tonga

Tonga: Vegetables Primary — Production was 28,184 t in 2024. ◆ Volatile

Latest (2024)
28,184 t
Change on year
up 0.6%
World rank
155th
of 191 countries
All-time high
28,380 t
in 1991
All-time low
3,250 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Tonga, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Tonga is 28,184 t, measured in 2024.

That represents a change of up 0.6% on the previous year and up 7.1% over ten years.

Over the whole period, vegetables primary — production in Tonga peaked at 28,380 t in 1991 and was at its lowest, 3,250 t, in 1961.

That places Tonga 155th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Tonga, year by year

Annual values for Vegetables Primary — Production in Tonga, 1961 to 2024.
Year t Change
1961 3,250 t —
1962 3,380 t +4.0%
1963 3,500 t +3.6%
1964 3,600 t +2.9%
1965 3,750 t +4.2%
1966 3,900 t +4.0%
1967 4,200 t +7.7%
1968 4,400 t +4.8%
1969 4,600 t +4.5%
1970 4,400 t -4.3%
1971 4,500 t +2.3%
1972 4,600 t +2.2%
1973 4,700 t +2.2%
1974 4,800 t +2.1%
1975 4,900 t +2.1%
1976 5,000 t +2.0%
1977 5,100 t +2.0%
1978 5,000 t -2.0%
1979 5,000 t +0.0%
1980 5,000 t +0.0%
1981 5,100 t +2.0%
1982 5,000 t -2.0%
1983 5,100 t +2.0%
1984 5,200 t +2.0%
1985 5,500 t +5.8%
1986 5,900 t +7.3%
1987 6,500 t +10.2%
1988 7,700 t +18.5%
1989 10,900 t +41.6%
1990 16,105 t +47.8%
1991 28,380 t +76.2%
1992 16,460 t -42.0%
1993 26,545 t +61.3%
1994 25,798 t -2.8%
1995 15,749 t -39.0%
1996 19,699 t +25.1%
1997 21,223 t +7.7%
1998 15,660 t -26.2%
1999 22,695 t +44.9%
2000 23,546 t +3.7%
2001 23,690 t +0.6%
2002 25,948 t +9.5%
2003 24,108 t -7.1%
2004 24,288 t +0.7%
2005 24,498 t +0.9%
2006 24,646 t +0.6%
2007 27,200 t +10.4%
2008 25,134 t -7.6%
2009 25,407 t +1.1%
2010 25,619 t +0.8%
2011 25,896 t +1.1%
2012 26,850 t +3.7%
2013 26,259 t -2.2%
2014 26,323 t +0.2%
2015 26,719 t +1.5%
2016 26,763 t +0.2%
2017 26,934 t +0.6%
2018 27,094 t +0.6%
2019 27,251 t +0.6%
2020 27,717 t +1.7%
2021 27,854 t +0.5%
2022 27,866 t +0.0%
2023 28,029 t +0.6%
2024 28,184 t +0.6%

Tonga compared with similar countries

  • Tonga's 28,184 t is below the median for upper middle income countries, which is 725,190 t, 4% of the median. (50 countries reporting)
  • Tonga's 28,184 t is below the median for East Asia & Pacific, which is 282,645 t, 10% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +76.2% 16,105 t 28,380 t
1993 +61.3% 16,460 t 26,545 t
1990 +47.8% 10,900 t 16,105 t
1992 -42.0% 28,380 t 16,460 t
1999 +44.9% 15,660 t 22,695 t
1995 -39.0% 25,798 t 15,749 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,842 t 3,250 t 4,600 t 9
1970s 4,800 t 4,400 t 5,100 t 10
1980s 6,190 t 5,000 t 10,900 t 10
1990s 20,831 t 15,660 t 28,380 t 10
2000s 24,847 t 23,546 t 27,200 t 10
2010s 26,571 t 25,619 t 27,251 t 10
2020s 27,930 t 27,717 t 28,184 t 5

Countries ranked near Tonga

  1. 152 Vanuatu 33,770 t compare
  2. 153 Guadeloupe 33,031 t compare
  3. 154 Lesotho 32,625 t compare
  4. 156 Bhutan 27,938 t compare
  5. 157 Martinique 27,776 t compare
  6. 158 Bahrain 23,740 t compare

See the full ranking of 240 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is vegetables primary — production in Tonga?
Vegetables primary — production in Tonga was 28,184 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Tonga?
The highest recorded value was 28,380 t in 1991.
What is the lowest vegetables primary — production recorded in Tonga?
The lowest recorded value was 3,250 t in 1961.
How does Tonga rank for vegetables primary — production?
Tonga ranks 155th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Tonga?
Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/tonga/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.