Vegetables Primary — Production in Cambodia
Cambodia: Vegetables Primary — Production was 656,733 t in 2024. ▲ Rising
Vegetables Primary — Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Cambodia stood at 656,733 t.
Compared with earlier readings it is down 0.1% on the previous year and up 8.5% over ten years.
Over the whole period, vegetables primary — production in Cambodia peaked at 659,770 t in 2020 and was at its lowest, 320,000 t, in 1980.
Cambodia ranks 123rd of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Cambodia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 360,000 t | — |
| 1962 | 380,000 t | +5.6% |
| 1963 | 398,000 t | +4.7% |
| 1964 | 430,000 t | +8.0% |
| 1965 | 430,000 t | +0.0% |
| 1966 | 430,000 t | +0.0% |
| 1967 | 440,000 t | +2.3% |
| 1968 | 450,000 t | +2.3% |
| 1969 | 460,000 t | +2.2% |
| 1970 | 470,000 t | +2.2% |
| 1971 | 470,000 t | +0.0% |
| 1972 | 480,000 t | +2.1% |
| 1973 | 460,000 t | -4.2% |
| 1974 | 450,000 t | -2.2% |
| 1975 | 460,000 t | +2.2% |
| 1976 | 460,000 t | +0.0% |
| 1977 | 450,000 t | -2.2% |
| 1978 | 380,000 t | -15.6% |
| 1979 | 435,000 t | +14.5% |
| 1980 | 320,000 t | -26.4% |
| 1981 | 350,000 t | +9.4% |
| 1982 | 400,000 t | +14.3% |
| 1983 | 420,000 t | +5.0% |
| 1984 | 430,000 t | +2.4% |
| 1985 | 450,000 t | +4.7% |
| 1986 | 460,000 t | +2.2% |
| 1987 | 466,000 t | +1.3% |
| 1988 | 470,000 t | +0.9% |
| 1989 | 470,000 t | +0.0% |
| 1990 | 475,000 t | +1.1% |
| 1991 | 470,000 t | -1.1% |
| 1992 | 477,600 t | +1.6% |
| 1993 | 483,500 t | +1.2% |
| 1994 | 487,500 t | +0.8% |
| 1995 | 450,000 t | -7.7% |
| 1996 | 455,000 t | +1.1% |
| 1997 | 460,000 t | +1.1% |
| 1998 | 465,000 t | +1.1% |
| 1999 | 470,000 t | +1.1% |
| 2000 | 475,215 t | +1.1% |
| 2001 | 473,000 t | -0.5% |
| 2002 | 475,000 t | +0.4% |
| 2003 | 482,664 t | +1.6% |
| 2004 | 485,135 t | +0.5% |
| 2005 | 481,250 t | -0.8% |
| 2006 | 481,000 t | -0.1% |
| 2007 | 487,000 t | +1.2% |
| 2008 | 503,681 t | +3.4% |
| 2009 | 525,113 t | +4.3% |
| 2010 | 544,242 t | +3.6% |
| 2011 | 564,723 t | +3.8% |
| 2012 | 628,000 t | +11.2% |
| 2013 | 606,394 t | -3.4% |
| 2014 | 605,514 t | -0.1% |
| 2015 | 622,294 t | +2.8% |
| 2016 | 634,625 t | +2.0% |
| 2017 | 644,188 t | +1.5% |
| 2018 | 651,141 t | +1.1% |
| 2019 | 655,915 t | +0.7% |
| 2020 | 659,770 t | +0.6% |
| 2021 | 655,609 t | -0.6% |
| 2022 | 657,098 t | +0.2% |
| 2023 | 657,492 t | +0.1% |
| 2024 | 656,733 t | -0.1% |
Cambodia compared with similar countries
- Cambodia's 656,733 t is below the median for lower middle income countries, which is 776,247 t, 85% of the median. (43 countries reporting)
- Cambodia's 656,733 t is above the median for East Asia & Pacific, which is 282,645 t, 2.3× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -26.4% | 435,000 t | 320,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 419,778 t | 360,000 t | 460,000 t | 9 |
| 1970s | 451,500 t | 380,000 t | 480,000 t | 10 |
| 1980s | 423,600 t | 320,000 t | 470,000 t | 10 |
| 1990s | 469,360 t | 450,000 t | 487,500 t | 10 |
| 2000s | 486,906 t | 473,000 t | 525,113 t | 10 |
| 2010s | 615,704 t | 544,242 t | 655,915 t | 10 |
| 2020s | 657,340 t | 655,609 t | 659,770 t | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Cropland extent over the long-term, annual growth rate 1.43 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2724 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.09 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3565 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Cambodia?
- Vegetables primary — production in Cambodia was 656,733 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Cambodia?
- The highest recorded value was 659,770 t in 2020.
- What is the lowest vegetables primary — production recorded in Cambodia?
- The lowest recorded value was 320,000 t in 1980.
- How does Cambodia rank for vegetables primary — production?
- Cambodia ranks 123rd out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Cambodia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.