Vegetables Primary — Production in Cambodia
Cambodia: Vegetables Primary — Production was 656,733 t in 2024. ▲ Rising
Vegetables Primary — Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Cambodia stood at 656,733 t.
Compared with earlier readings it is down 0.1% on the previous year and up 8.5% over ten years.
Over the whole period, vegetables primary — production in Cambodia peaked at 659,770 t in 2020 and was at its lowest, 320,000 t, in 1980.
Cambodia ranks 103rd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 419,778 t | 360,000 t | 460,000 t | 9 |
| 1970s | 451,500 t | 380,000 t | 480,000 t | 10 |
| 1980s | 423,600 t | 320,000 t | 470,000 t | 10 |
| 1990s | 469,360 t | 450,000 t | 487,500 t | 10 |
| 2000s | 486,906 t | 473,000 t | 525,113 t | 10 |
| 2010s | 615,704 t | 544,242 t | 655,915 t | 10 |
| 2020s | 657,340 t | 655,609 t | 659,770 t | 5 |
Countries ranked near Cambodia
- 100 North Macedonia 682,454 t compare
- 101 Rwanda 681,190 t compare
- 102 Turkmenistan 678,013 t compare
- 104 Armenia 649,658 t compare
- 105 Austria 609,110 t compare
- 106 Democratic Republic of the Congo 602,503 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is vegetables primary — production in Cambodia?
- Vegetables primary — production in Cambodia was 656,733 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Cambodia?
- The highest recorded value was 659,770 t in 2020.
- What is the lowest vegetables primary — production recorded in Cambodia?
- The lowest recorded value was 320,000 t in 1980.
- How does Cambodia rank for vegetables primary — production?
- Cambodia ranks 103rd out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Cambodia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.