Vegetables Primary — Production in Turkmenistan

Turkmenistan: Vegetables Primary — Production was 678,013 t in 2024. ▲ Rising

Latest (2024)
678,013 t
Change on year
down 0.1%
World rank
92nd
of 191 countries
All-time high
681,357 t
in 2020
All-time low
236,200 t
in 1997
Years of data
33
1992–2024

Vegetables Primary — Production in Turkmenistan, 1992–2024

200.0k300.0k400.0k500.0k600.0k700.0k1992200820241992: 313.1k t1993: 286.0k t1994: 386.0k t1995: 376.0k t1996: 310.0k t1997: 236.2k t1998: 264.0k t1999: 278.4k t2000: 347.2k t2001: 299.7k t2002: 449.1k t2003: 492.6k t2004: 495.1k t2005: 549.5k t2006: 564.0k t2007: 634.5k t2008: 620.2k t2009: 655.5k t2010: 664.8k t2011: 650.5k t2012: 649.1k t2013: 651.2k t2014: 661.5k t2015: 659.2k t2016: 658.6k t2017: 664.1k t2018: 667.6k t2019: 675.7k t2020: 681.4k t2021: 676.1k t2022: 678.2k t2023: 678.9k t2024: 678.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Turkmenistan stood at 678,013 t.

That represents a change of down 0.1% on the previous year and up 2.5% over ten years.

Over the whole period, vegetables primary — production in Turkmenistan peaked at 681,357 t in 2020 and was at its lowest, 236,200 t, in 1997.

Turkmenistan ranks 92nd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Vegetables Primary — Production in Turkmenistan, year by year

Annual values for Vegetables Primary — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 313,086 t —
1993 285,972 t -8.7%
1994 386,000 t +35.0%
1995 376,000 t -2.6%
1996 310,000 t -17.6%
1997 236,200 t -23.8%
1998 264,000 t +11.8%
1999 278,400 t +5.5%
2000 347,200 t +24.7%
2001 299,700 t -13.7%
2002 449,100 t +49.8%
2003 492,600 t +9.7%
2004 495,100 t +0.5%
2005 549,500 t +11.0%
2006 564,000 t +2.6%
2007 634,500 t +12.5%
2008 620,200 t -2.3%
2009 655,500 t +5.7%
2010 664,782 t +1.4%
2011 650,452 t -2.2%
2012 649,051 t -0.2%
2013 651,203 t +0.3%
2014 661,537 t +1.6%
2015 659,198 t -0.4%
2016 658,636 t -0.1%
2017 664,070 t +0.8%
2018 667,608 t +0.5%
2019 675,729 t +1.2%
2020 681,357 t +0.8%
2021 676,123 t -0.8%
2022 678,226 t +0.3%
2023 678,864 t +0.1%
2024 678,013 t -0.1%

Turkmenistan compared with similar countries

  • Turkmenistan's 678,013 t is below the median for upper middle income countries, which is 725,190 t, 93% of the median. (50 countries reporting)
  • Turkmenistan's 678,013 t is below the median for Europe & Central Asia, which is 682,454 t, 99% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +49.8% 299,700 t 449,100 t
1994 +35.0% 285,972 t 386,000 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 306,207 t 236,200 t 386,000 t 8
2000s 510,740 t 299,700 t 655,500 t 10
2010s 660,227 t 649,051 t 675,729 t 10
2020s 678,517 t 676,123 t 681,357 t 5

Countries ranked near Turkmenistan

  1. 89 Libya 694,071 t compare
  2. 90 North Macedonia 682,454 t compare
  3. 91 Rwanda 681,190 t compare
  4. 93 Cambodia 656,733 t compare
  5. 94 Armenia 649,658 t compare
  6. 95 Austria 609,110 t compare

See the full ranking of 240 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is vegetables primary — production in Turkmenistan?
Vegetables primary — production in Turkmenistan was 678,013 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Turkmenistan?
The highest recorded value was 681,357 t in 2020.
What is the lowest vegetables primary — production recorded in Turkmenistan?
The lowest recorded value was 236,200 t in 1997.
How does Turkmenistan rank for vegetables primary — production?
Turkmenistan ranks 92nd out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Turkmenistan?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/turkmenistan/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.