Vegetables Primary — Production in Austria

Austria: Vegetables Primary — Production was 609,110 t in 2024. ▲ Rising

Latest (2024)
609,110 t
Change on year
up 3.3%
World rank
95th
of 191 countries
All-time high
704,576 t
in 2011
All-time low
328,469 t
in 1993
Years of data
64
1961–2024

Vegetables Primary — Production in Austria, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Austria stood at 609,110 t.

Compared with earlier readings it is up 3.3% on the previous year and down 11.7% over ten years.

Over the whole period, vegetables primary — production in Austria peaked at 704,576 t in 2011 and was at its lowest, 328,469 t, in 1993.

Austria ranks 95th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Austria, year by year

Annual values for Vegetables Primary — Production in Austria, 1961 to 2024.
Year t Change
1961 488,131 t —
1962 439,258 t -10.0%
1963 571,708 t +30.2%
1964 539,101 t -5.7%
1965 557,228 t +3.4%
1966 579,515 t +4.0%
1967 550,410 t -5.0%
1968 561,243 t +2.0%
1969 550,349 t -1.9%
1970 534,076 t -3.0%
1971 554,743 t +3.9%
1972 575,639 t +3.8%
1973 555,341 t -3.5%
1974 563,548 t +1.5%
1975 622,283 t +10.4%
1976 469,238 t -24.6%
1977 593,423 t +26.5%
1978 578,101 t -2.6%
1979 627,160 t +8.5%
1980 691,300 t +10.2%
1981 680,360 t -1.6%
1982 681,370 t +0.1%
1983 353,800 t -48.1%
1984 456,440 t +29.0%
1985 440,065 t -3.6%
1986 410,011 t -6.8%
1987 413,031 t +0.7%
1988 373,637 t -9.5%
1989 345,444 t -7.5%
1990 346,176 t +0.2%
1991 390,311 t +12.7%
1992 329,079 t -15.7%
1993 328,469 t -0.2%
1994 336,683 t +2.5%
1995 396,231 t +17.7%
1996 396,210 t -0.0%
1997 462,392 t +16.7%
1998 417,501 t -9.7%
1999 528,738 t +26.6%
2000 499,489 t -5.5%
2001 534,100 t +6.9%
2002 554,626 t +3.8%
2003 502,630 t -9.4%
2004 553,526 t +10.1%
2005 511,110 t -7.7%
2006 528,356 t +3.4%
2007 549,155 t +3.9%
2008 574,782 t +4.7%
2009 595,425 t +3.6%
2010 590,420 t -0.8%
2011 704,576 t +19.3%
2012 616,408 t -12.5%
2013 595,544 t -3.4%
2014 689,686 t +15.8%
2015 560,726 t -18.7%
2016 616,605 t +10.0%
2017 598,988 t -2.9%
2018 525,500 t -12.3%
2019 567,260 t +7.9%
2020 588,640 t +3.8%
2021 611,680 t +3.9%
2022 612,640 t +0.2%
2023 589,370 t -3.8%
2024 609,110 t +3.3%

Austria compared with similar countries

  • Austria's 609,110 t is above the median for high income countries, which is 236,616 t, 2.6× the median. (56 countries reporting)
  • Austria's 609,110 t is below the median for Europe & Central Asia, which is 682,454 t, 89% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 537,438 t 439,258 t 579,515 t 9
1970s 567,355 t 469,238 t 627,160 t 10
1980s 484,546 t 345,444 t 691,300 t 10
1990s 393,179 t 328,469 t 528,738 t 10
2000s 540,320 t 499,489 t 595,425 t 10
2010s 606,571 t 525,500 t 704,576 t 10
2020s 602,288 t 588,640 t 612,640 t 5

Countries ranked near Austria

  1. 92 Turkmenistan 678,013 t compare
  2. 93 Cambodia 656,733 t compare
  3. 94 Armenia 649,658 t compare
  4. 96 Ethiopia PDR 587,430 t compare
  5. 97 Papua New Guinea 586,131 t compare
  6. 98 Yemen 548,258 t compare

See the full ranking of 240 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetables primary — production in Austria?
Vegetables primary — production in Austria was 609,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Austria?
The highest recorded value was 704,576 t in 2011.
What is the lowest vegetables primary — production recorded in Austria?
The lowest recorded value was 328,469 t in 1993.
How does Austria rank for vegetables primary — production?
Austria ranks 95th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Austria?
Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/austria/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.