Cambodia vs Rwanda: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cambodia
- Rwanda
How they compare
Rwanda currently reports 681,190 t against 656,733 t in Cambodia, a difference of 24,457 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 123rd and Rwanda ranks 121st of 251 countries.
Across the 7 decades both report, Cambodia averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Cambodia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 419,778 t | 109,444 t | 310,333 t | Cambodia |
| 1970s | 451,500 t | 141,700 t | 309,800 t | Cambodia |
| 1980s | 423,600 t | 146,441 t | 277,159 t | Cambodia |
| 1990s | 469,360 t | 145,998 t | 323,362 t | Cambodia |
| 2000s | 486,906 t | 386,144 t | 100,762 t | Cambodia |
| 2010s | 615,704 t | 623,869 t | 8,166 t | Rwanda |
| 2020s | 657,340 t | 681,880 t | 24,539 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cambodia or Rwanda?
- Rwanda, at 681,190 t against 656,733 t in Cambodia as of 2024.
- What is the difference in vegetables primary — production between Cambodia and Rwanda?
- 24,457 t, with Rwanda ahead.
- How many years of comparable data are there for Cambodia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Rwanda rank globally for vegetables primary — production?
- Cambodia ranks 123rd and Rwanda ranks 121st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.