Vegetables Primary — Production in Armenia
Armenia: Vegetables Primary — Production was 649,658 t in 2024. ▲ Rising
Vegetables Primary — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Armenia recorded 649,658 t for vegetables primary — production in 2024.
The figure is up 6.9% on the previous year and down 32.0% over ten years.
Over the whole period, vegetables primary — production in Armenia peaked at 1.05 million t in 2015 and was at its lowest, 369,240 t, in 1997.
That places Armenia 104th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 429,222 t | 369,240 t | 497,500 t | 8 |
| 2000s | 638,822 t | 372,662 t | 845,287 t | 10 |
| 2010s | 832,048 t | 591,309 t | 1.05 million t | 10 |
| 2020s | 617,640 t | 599,874 t | 649,658 t | 5 |
Countries ranked near Armenia
- 101 Rwanda 681,190 t compare
- 102 Turkmenistan 678,013 t compare
- 103 Cambodia 656,733 t compare
- 105 Austria 609,110 t compare
- 106 Democratic Republic of the Congo 602,503 t compare
- 107 Ethiopia PDR 587,430 t
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is vegetables primary — production in Armenia?
- Vegetables primary — production in Armenia was 649,658 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Armenia?
- The highest recorded value was 1.05 million t in 2015.
- What is the lowest vegetables primary — production recorded in Armenia?
- The lowest recorded value was 369,240 t in 1997.
- How does Armenia rank for vegetables primary — production?
- Armenia ranks 104th out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Armenia?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.