Cambodia vs Turkmenistan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cambodia
- Turkmenistan
How they compare
Turkmenistan currently reports 678,013 t against 656,733 t in Cambodia, a difference of 21,280 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Cambodia ahead.
Cambodia ranks 123rd and Turkmenistan ranks 122nd of 251 countries.
Across the 4 decades both report, Cambodia averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Cambodia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 468,575 t | 306,207 t | 162,368 t | Cambodia |
| 2000s | 486,906 t | 510,740 t | 23,834 t | Turkmenistan |
| 2010s | 615,704 t | 660,227 t | 44,523 t | Turkmenistan |
| 2020s | 657,340 t | 678,517 t | 21,176 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cambodia or Turkmenistan?
- Turkmenistan, at 678,013 t against 656,733 t in Cambodia as of 2024.
- What is the difference in vegetables primary — production between Cambodia and Turkmenistan?
- 21,280 t, with Turkmenistan ahead.
- How many years of comparable data are there for Cambodia and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cambodia and Turkmenistan rank globally for vegetables primary — production?
- Cambodia ranks 123rd and Turkmenistan ranks 122nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.