Austria vs Ethiopia PDR: Vegetables Primary — Production
Vegetables Primary — Production over time
- Austria
- Ethiopia PDR
How they compare
Austria currently reports 609,110 t against 587,430 t in Ethiopia PDR, a difference of 21,680 t.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Austria ahead.
Austria ranks 126th and Ethiopia PDR ranks 128th of 251 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Ethiopia PDR in 2.
Head to head by decade
| Decade | Austria | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 537,438 t | 311,578 t | 225,860 t | Austria |
| 1970s | 567,355 t | 428,410 t | 138,945 t | Austria |
| 1980s | 484,546 t | 541,700 t | 57,154 t | Ethiopia PDR |
| 1990s | 355,189 t | 585,850 t | 230,662 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Austria or Ethiopia PDR?
- Austria, at 609,110 t against 587,430 t in Ethiopia PDR as of 2024.
- What is the difference in vegetables primary — production between Austria and Ethiopia PDR?
- 21,680 t, with Austria ahead.
- How many years of comparable data are there for Austria and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Austria and Ethiopia PDR rank globally for vegetables primary — production?
- Austria ranks 126th and Ethiopia PDR ranks 128th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.