Austria vs Papua New Guinea: Vegetables Primary — Production
Vegetables Primary — Production over time
- Austria
- Papua New Guinea
How they compare
Austria currently reports 609,110 t against 586,131 t in Papua New Guinea, a difference of 22,979 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 126th and Papua New Guinea ranks 129th of 251 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Papua New Guinea in 1.
Head to head by decade
| Decade | Austria | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 537,438 t | 193,454 t | 343,984 t | Austria |
| 1970s | 567,355 t | 245,892 t | 321,463 t | Austria |
| 1980s | 484,546 t | 320,936 t | 163,610 t | Austria |
| 1990s | 393,179 t | 396,114 t | 2,935 t | Papua New Guinea |
| 2000s | 540,320 t | 497,240 t | 43,080 t | Austria |
| 2010s | 606,571 t | 545,629 t | 60,942 t | Austria |
| 2020s | 602,288 t | 583,120 t | 19,168 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Austria or Papua New Guinea?
- Austria, at 609,110 t against 586,131 t in Papua New Guinea as of 2024.
- What is the difference in vegetables primary — production between Austria and Papua New Guinea?
- 22,979 t, with Austria ahead.
- How many years of comparable data are there for Austria and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Papua New Guinea rank globally for vegetables primary — production?
- Austria ranks 126th and Papua New Guinea ranks 129th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.