Vegetables Primary — Production in Ethiopia PDR

Ethiopia PDR: Vegetables Primary — Production was 587,430 t in 1992. ▲ Rising

Latest (1992)
587,430 t
Change on year
up 0.4%
World rank
128th
of 251 countries
All-time high
587,500 t
in 1989
All-time low
273,000 t
in 1961
Years of data
32
1961–1992

Vegetables Primary — Production in Ethiopia PDR, 1961–1992

0200.0k400.0k600.0k1961197619921961: 273.0k t1962: 280.5k t1963: 291.8k t1964: 302.4k t1965: 310.5k t1966: 321.0k t1967: 331.7k t1968: 341.7k t1969: 351.6k t1970: 360.1k t1971: 374.4k t1972: 387.1k t1973: 398.0k t1974: 417.5k t1975: 437.0k t1976: 456.0k t1977: 475.0k t1978: 483.0k t1979: 496.0k t1980: 498.0k t1981: 510.0k t1982: 513.0k t1983: 520.0k t1984: 522.0k t1985: 544.0k t1986: 568.0k t1987: 572.0k t1988: 582.5k t1989: 587.5k t1990: 585.0k t1991: 585.1k t1992: 587.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, vegetables primary — production in Ethiopia PDR stood at 587,430 t.

That represents a change of up 0.4% on the previous year and up 14.5% over ten years.

Over the whole period, vegetables primary — production in Ethiopia PDR peaked at 587,500 t in 1989 and was at its lowest, 273,000 t, in 1961.

Ethiopia PDR ranks 128th of 251 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Vegetables Primary — Production in Ethiopia PDR, year by year

Annual values for Vegetables Primary — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 273,000 t —
1962 280,500 t +2.7%
1963 291,800 t +4.0%
1964 302,400 t +3.6%
1965 310,500 t +2.7%
1966 321,000 t +3.4%
1967 331,700 t +3.3%
1968 341,700 t +3.0%
1969 351,600 t +2.9%
1970 360,100 t +2.4%
1971 374,400 t +4.0%
1972 387,100 t +3.4%
1973 398,000 t +2.8%
1974 417,500 t +4.9%
1975 437,000 t +4.7%
1976 456,000 t +4.3%
1977 475,000 t +4.2%
1978 483,000 t +1.7%
1979 496,000 t +2.7%
1980 498,000 t +0.4%
1981 510,000 t +2.4%
1982 513,000 t +0.6%
1983 520,000 t +1.4%
1984 522,000 t +0.4%
1985 544,000 t +4.2%
1986 568,000 t +4.4%
1987 572,000 t +0.7%
1988 582,500 t +1.8%
1989 587,500 t +0.9%
1990 584,984 t -0.4%
1991 585,137 t +0.0%
1992 587,430 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 311,578 t 273,000 t 351,600 t 9
1970s 428,410 t 360,100 t 496,000 t 10
1980s 541,700 t 498,000 t 587,500 t 10
1990s 585,850 t 584,984 t 587,430 t 3

Countries ranked near Ethiopia PDR

  1. 126 Austria 609,110 t compare
  2. 127 Democratic Republic of the Congo 602,503 t compare
  3. 129 Papua New Guinea 586,131 t compare
  4. 130 Yemen 548,258 t compare
  5. 130 Yemen 548,258 t compare

See the full ranking of 281 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is vegetables primary — production in Ethiopia PDR?
Vegetables primary — production in Ethiopia PDR was 587,430 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Ethiopia PDR?
The highest recorded value was 587,500 t in 1989.
What is the lowest vegetables primary — production recorded in Ethiopia PDR?
The lowest recorded value was 273,000 t in 1961.
How does Ethiopia PDR rank for vegetables primary — production?
Ethiopia PDR ranks 128th out of 251 countries with data for 1992.
Is vegetables primary — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/ethiopia-pdr/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.