Vegetables Primary — Production in Ethiopia PDR

Ethiopia PDR: Vegetables Primary — Production was 587,430 t in 1992. ▲ Rising

Latest (1992)
587,430 t
Change on year
up 0.4%
World rank
107th
of 207 countries
All-time high
587,500 t
in 1989
All-time low
273,000 t
in 1961
Years of data
32
1961–1992

Vegetables Primary — Production in Ethiopia PDR, 1961–1992

0200.0k400.0k600.0k1961197619921961: 273.0k t1962: 280.5k t1963: 291.8k t1964: 302.4k t1965: 310.5k t1966: 321.0k t1967: 331.7k t1968: 341.7k t1969: 351.6k t1970: 360.1k t1971: 374.4k t1972: 387.1k t1973: 398.0k t1974: 417.5k t1975: 437.0k t1976: 456.0k t1977: 475.0k t1978: 483.0k t1979: 496.0k t1980: 498.0k t1981: 510.0k t1982: 513.0k t1983: 520.0k t1984: 522.0k t1985: 544.0k t1986: 568.0k t1987: 572.0k t1988: 582.5k t1989: 587.5k t1990: 585.0k t1991: 585.1k t1992: 587.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, vegetables primary — production in Ethiopia PDR stood at 587,430 t.

That represents a change of up 0.4% on the previous year and up 14.5% over ten years.

Over the whole period, vegetables primary — production in Ethiopia PDR peaked at 587,500 t in 1989 and was at its lowest, 273,000 t, in 1961.

Ethiopia PDR ranks 107th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 311,578 t 273,000 t 351,600 t 9
1970s 428,410 t 360,100 t 496,000 t 10
1980s 541,700 t 498,000 t 587,500 t 10
1990s 585,850 t 584,984 t 587,430 t 3

Countries ranked near Ethiopia PDR

  1. 104 Armenia 649,658 t
  2. 105 Austria 609,110 t compare
  3. 106 Democratic Republic of the Congo 602,503 t compare
  4. 108 Papua New Guinea 586,131 t compare
  5. 109 Yemen 548,258 t compare
  6. 110 Burundi 506,419 t compare

See the full ranking of 240 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is vegetables primary — production in Ethiopia PDR?
Vegetables primary — production in Ethiopia PDR was 587,430 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Ethiopia PDR?
The highest recorded value was 587,500 t in 1989.
What is the lowest vegetables primary — production recorded in Ethiopia PDR?
The lowest recorded value was 273,000 t in 1961.
How does Ethiopia PDR rank for vegetables primary — production?
Ethiopia PDR ranks 107th out of 207 countries with data for 1992.
Is vegetables primary — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.