Paraguay vs Palestine: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Paraguay
- Palestine
How they compare
Paraguay currently reports 15,383 ha against 15,156 ha in Palestine, a difference of 227 ha.
The two have swapped places 9 times across 29 shared years of data; in 1994 it was Palestine ahead.
Paraguay ranks 151st and Palestine ranks 152nd of 251 countries.
Across the 4 decades both report, Paraguay averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Paraguay | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,581 ha | 17,336 ha | 2,755 ha | Palestine |
| 2000s | 16,747 ha | 17,963 ha | 1,216 ha | Palestine |
| 2010s | 14,764 ha | 14,006 ha | 758 ha | Paraguay |
| 2020s | 15,771 ha | 15,149 ha | 621.67 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Paraguay or Palestine?
- Paraguay, at 15,383 ha against 15,156 ha in Palestine as of 2024.
- What is the difference in vegetables primary — area harvested between Paraguay and Palestine?
- 227 ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Paraguay and Palestine rank globally for vegetables primary — area harvested?
- Paraguay ranks 151st and Palestine ranks 152nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.