Eritrea vs Palestine: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Eritrea
- Palestine
How they compare
Palestine currently reports 15,156 ha against 13,925 ha in Eritrea, a difference of 1,231 ha.
That makes Palestine's figure about 1.1 times Eritrea's.
The two have swapped places 10 times across 29 shared years of data; in 1994 it was Palestine ahead.
Eritrea ranks 154th and Palestine ranks 152nd of 251 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Eritrea | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,925 ha | 17,336 ha | 4,411 ha | Palestine |
| 2000s | 11,900 ha | 17,963 ha | 6,063 ha | Palestine |
| 2010s | 14,223 ha | 14,006 ha | 217.1 ha | Eritrea |
| 2020s | 14,131 ha | 15,149 ha | 1,018 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Eritrea or Palestine?
- Palestine, at 15,156 ha against 13,925 ha in Eritrea as of 2022.
- What is the difference in vegetables primary — area harvested between Eritrea and Palestine?
- 1,231 ha, with Palestine ahead.
- How many years of comparable data are there for Eritrea and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Eritrea and Palestine rank globally for vegetables primary — area harvested?
- Eritrea ranks 154th and Palestine ranks 152nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.