Vegetables Primary — Area harvested in Eritrea

Eritrea: Vegetables Primary — Area harvested was 13,925 ha in 2024. ▲ Rising

Latest (2024)
13,925 ha
Change on year
down 0.4%
World rank
129th
of 207 countries
All-time high
15,000 ha
in 2012
All-time low
10,408 ha
in 2002
Years of data
32
1993–2024

Vegetables Primary — Area harvested in Eritrea, 1993–2024

05.0k10.0k15.0k1993200820241993: 12.0k ha1994: 14.0k ha1995: 13.0k ha1996: 12.0k ha1997: 13.0k ha1998: 13.5k ha1999: 12.0k ha2000: 11.0k ha2001: 11.5k ha2002: 10.4k ha2003: 11.7k ha2004: 11.5k ha2005: 12.0k ha2006: 12.1k ha2007: 12.5k ha2008: 13.0k ha2009: 13.3k ha2010: 13.5k ha2011: 13.7k ha2012: 15.0k ha2013: 14.0k ha2014: 14.2k ha2015: 14.5k ha2016: 14.4k ha2017: 14.4k ha2018: 14.3k ha2019: 14.3k ha2020: 14.2k ha2021: 14.1k ha2022: 14.0k ha2023: 14.0k ha2024: 13.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eritrea recorded 13,925 ha for vegetables primary — area harvested in 2024.

That represents a change of down 0.4% on the previous year and down 2.1% over ten years.

Over the whole period, vegetables primary — area harvested in Eritrea peaked at 15,000 ha in 2012 and was at its lowest, 10,408 ha, in 2002.

Eritrea ranks 129th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,793 ha 12,000 ha 14,000 ha 7
2000s 11,900 ha 10,408 ha 13,260 ha 10
2010s 14,223 ha 13,471 ha 15,000 ha 10
2020s 14,060 ha 13,925 ha 14,247 ha 5

Countries ranked near Eritrea

  1. 126 Paraguay 15,383 ha compare
  2. 127 Palestine 15,156 ha compare
  3. 128 Sweden 14,710 ha compare
  4. 130 Brunei Darussalam 13,666 ha compare
  5. 131 Honduras 13,006 ha compare
  6. 132 Georgia 12,422 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is vegetables primary — area harvested in Eritrea?
Vegetables primary — area harvested in Eritrea was 13,925 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Eritrea?
The highest recorded value was 15,000 ha in 2012.
What is the lowest vegetables primary — area harvested recorded in Eritrea?
The lowest recorded value was 10,408 ha in 2002.
How does Eritrea rank for vegetables primary — area harvested?
Eritrea ranks 129th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Eritrea?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.